Instructions:

• Step 1: Cook the Pasta

  Start by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti or linguine and cook according to the package instructions until al dente. This usually takes around 8-10 minutes. Stir occasionally to prevent sticking.
• Step 2: Drain and Reserve Pasta Water

  Once cooked, reserve about 1/2 cup of the pasta water, then drain the rest using a colander. Set the drained pasta aside while you prepare the sauce.
• Step 3: Sauté the Garlic

  In a large skillet, heat the olive oil and butter over medium heat. Once the butter has melted, add the finely minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant and golden, being careful not to burn it.
• Step 4: Combine Pasta with Sauce

  Add the drained pasta to the skillet with the sautéed garlic. Toss to coat the pasta in the buttery garlic mixture. If the pasta seems dry, add a little reserved pasta water to achieve your desired consistency.
• Step 5: Add Cheese and Seasoning

  Sprinkle the grated Parmesan cheese over the pasta, tossing well to combine. Add salt to taste, and mix until the cheese has melted and created a silky sauce.
• Step 6: Garnish and Serve

  Plate the Parmesan Garlic Noodles and top with a sprinkle of grated cheddar cheese and chopped parsley for a fresh finish. Serve immediately and enjoy the delightful flavors!