Paula Deens Orange Brownies

If you’re in search of a dessert that combines the rich, buttery goodness of brownies with the bright citrus notes of orange, look no further than Paula Deens Orange Brownies. These delightful treats are perfect for any occasion, whether you’re hosting a gathering or simply indulging yourself at home. The blend of flavors creates a truly unique experience, and the best part is that they’re incredibly easy to make! Let’s dive into this recipe that will surely become a staple in your baking repertoire.

Why This Recipe is a Keeper

Paula Deens Orange Brownies are a delightful twist on the classic brownie recipe. The addition of orange extract and zest not only brightens the flavor but also adds a refreshing aroma that fills your kitchen. These brownies are dense and fudgy, with a sweet orange glaze that takes them to the next level of deliciousness. They’re perfect for those who love a little zing in their sweets, and they’re sure to impress your friends and family.

Your Shopping Guide

When preparing to bake Paula Deens Orange Brownies, make sure you have the following ingredients on your shopping list:

• 1 cup all-purpose flour
• 2 cups granulated white sugar
• 1 teaspoon salt
• 1 cup (2 sticks) butter, at room temperature
• 4 large eggs
• 2 teaspoons pure orange extract (or orange oil)
• 1 teaspoon grated orange zest
• 1 cup powdered sugar (measure, then sift)
• 2 tablespoons freshly squeezed orange juice
• 1 teaspoon finely grated orange zest

Appliances & Accessories

To make the process smoother, gather the following appliances and accessories:

• Mixing bowls: For combining ingredients.
• Whisk: To blend everything together evenly.
• Spatula: For scraping down the sides and mixing.
• 9×13 inch baking pan: The perfect size for brownies.
• Cooling rack: To cool your brownies before icing.
• Measuring cups and spoons: For accurate ingredient measurements.

Step-by-Step: Paula Deens Orange Brownies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan to ensure easy removal of the brownies later.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the room-temperature butter and granulated sugar until light and fluffy. This process is crucial for incorporating air into the mixture.

Step 3: Add Eggs and Flavorings

Add the four large eggs to the creamed mixture one at a time, making sure to mix well after each addition. Then, stir in the pure orange extract and grated orange zest.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!

Step 5: Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 6: Prepare the Orange Glaze

While the brownies are baking, prepare the glaze by whisking together the powdered sugar, freshly squeezed orange juice, and finely grated orange zest in a small bowl.

Step 7: Glaze the Brownies

Once the brownies are done baking, let them cool in the pan for about 10 minutes. Then, remove them from the pan and place them on a cooling rack. Drizzle the orange glaze over the warm brownies for a delightful finish.

Step 8: Serve and Enjoy!

Once the brownies have cooled completely, slice them into squares and serve. Enjoy the bright and zesty flavor that Paula Deens Orange Brownies bring to your dessert table!

Substitutions by Category

• Flour: You can use gluten-free all-purpose flour if you prefer a gluten-free option.
• Butter: Substitute with vegan butter for a dairy-free version.
• Sugar: Coconut sugar can be used for a lower glycemic index option.
• Eggs: Replace with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) for a vegan alternative.

Little Things that Matter

Here are some tips to enhance your baking experience:

• Make sure your butter is at room temperature for easy creaming.
• Freshly squeezed orange juice and zest will give the best flavor.
• Allow the brownies to cool before slicing to prevent them from crumbling.
• Experiment with adding chopped nuts or chocolate chips for added texture.

Save for Later: Storage Tips

To keep Paula Deens Orange Brownies fresh:

• Store them in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the brownies. Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to 3 months.
• Thaw frozen brownies in the refrigerator overnight before serving.

Common Qs About Paula Deens Orange Brownies

Can I use a different flavor extract instead of orange?

Yes! You can experiment with other citrus flavors like lemon or lime for a different twist on this classic recipe.

Can I make these brownies ahead of time?

Absolutely! Paula Deens Orange Brownies can be made a day in advance. Just store them in an airtight container until you’re ready to serve.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out wet, they need a few more minutes.

Can I add chocolate chips to the brownie batter?

Yes, adding chocolate chips would be a delicious addition! Just fold in about a cup of chocolate chips after mixing the dry ingredients.

Save & Share

If you loved making Paula Deens Orange Brownies, don’t forget to share this recipe with friends and family! Spread the joy of baking by sharing it on social media or at your next gathering. The more, the merrier when it comes to enjoying these delightful treats.

Paula Deens Orange Brownies are not just a dessert; they are an experience that combines the richness of brownies with a refreshing citrus twist. With their easy preparation and delightful flavor, they’re bound to become a favorite in your home. Happy baking!