Homemade Peanut Butter Ball photo

If you are a fan of sweet treats that bring joy to both your taste buds and your gatherings, then look no further than the delightful Peanut Butter Ball. This no-bake dessert is rich, creamy, and utterly satisfying, making it perfect for parties, holiday celebrations, or simply indulging yourself after a long day. With a delightful combination of cream cheese, peanut butter, and a medley of chocolate and butterscotch chips, it’s hard to resist this decadent delight. Whether you scoop it up with graham crackers or apple slices, the Peanut Butter Ball is sure to become a staple in your dessert repertoire.

Why Peanut Butter Ball is Worth Your Time

Classic Peanut Butter Ball image

The Peanut Butter Ball is not just another dessert; it’s a celebration of flavors and textures that come together in a harmonious way. This treat is incredibly easy to make, requiring minimal time and effort. Plus, it’s perfect for sharing and can be customized to suit your preferences. From the creamy peanut butter to the sweet notes of butterscotch and chocolate, every bite is a delightful experience. Whether you are hosting a gathering or simply treating yourself, this recipe is a surefire hit that will impress friends and family alike.

Ingredient Rundown

Easy Peanut Butter Ball recipe photo

  • 18 oz. package cream cheese, softened: The creamy base that holds everything together and adds a rich flavor.
  • 1 1/2 cups powdered sugar: Adds sweetness and helps achieve the perfect texture.
  • 1 cup creamy peanut butter (not all-natural): The star of the show, providing that classic peanut butter flavor.
  • 1/2 teaspoon vanilla extract: Enhances the overall flavor profile.
  • 1/4 teaspoon cinnamon (optional): Adds a warm, cozy spice that complements the sweetness.
  • 1/2 cup mini chocolate chips: For a delightful burst of chocolate in every bite.
  • 1/2 cup peanut butter chips: Extra peanut butter goodness that takes this treat over the top.
  • 1/2 cup butterscotch chips: Adds a sweet, buttery flavor that balances the richness of the peanut butter.
  • Graham crackers, cinnamon graham crackers, or vanilla wafers: Great for scooping up the Peanut Butter Ball.
  • Cookies (PB chocolate chip, chocolate sandwich cookies): Perfect for dipping or serving alongside.
  • Pretzels: For a salty crunch that pairs wonderfully with the sweetness.
  • Apple slices: A healthier option that adds freshness and crunch.

Gear Up: What to Grab

Delicious Peanut Butter Ball shot

  • Mixing bowl: For combining all the delicious ingredients.
  • Hand mixer or stand mixer: To achieve a smooth and creamy texture.
  • Spatula: For scraping down the sides of the bowl and ensuring everything is well mixed.
  • Measuring cups and spoons: To accurately measure your ingredients.
  • Plastic wrap or parchment paper: For chilling the Peanut Butter Ball in the fridge.
  • Serving platter: To display your Peanut Butter Ball and accompanying dippers.

Peanut Butter Ball: Step-by-Step Guide

Step 1: Prepare Your Ingredients

Gather all your ingredients and let the cream cheese soften at room temperature for easier mixing. This will help create a smooth consistency for your Peanut Butter Ball.

Step 2: Mix the Base

In a large mixing bowl, combine the softened cream cheese, creamy peanut butter, powdered sugar, vanilla extract, and cinnamon (if using). Use a hand mixer or stand mixer to blend everything together until it’s smooth and creamy.

Step 3: Fold in the Chips

Once your base is well mixed, gently fold in the mini chocolate chips, peanut butter chips, and butterscotch chips using a spatula. Be careful not to overmix; you want those chips to be evenly distributed without breaking them up.

Step 4: Chill the Mixture

Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. Chilling helps the mixture firm up, making it easier to shape into a ball.

Step 5: Shape the Peanut Butter Ball

Once chilled, remove the mixture from the fridge. Using your hands, shape the mixture into a large ball or a log, depending on your preference. Make sure it’s compact and holds its shape well.

Step 6: Final Chill

Wrap the shaped Peanut Butter Ball in plastic wrap and refrigerate it for an additional hour. This step is crucial for ensuring the ball maintains its form when served.

Step 7: Serve and Enjoy

Once the Peanut Butter Ball is fully chilled, transfer it to a serving platter. Serve it with your choice of dippers, such as graham crackers, pretzels, apple slices, or cookies. Watch it disappear as everyone digs in!

Fit It to Your Goals

  • Make it healthier: Use reduced-fat cream cheese and less powdered sugar for a lighter version.
  • Go nut-free: Substitute peanut butter with sunflower seed butter for a nut-free option.
  • Add protein: Mix in a scoop of your favorite protein powder for an extra boost.
  • Customize the chips: Use dark chocolate chips, white chocolate chips, or even dried fruits for a different flavor profile.

Avoid These Traps

  • Don’t skip the chilling time; it’s essential for the ball to hold its shape.
  • Avoid using all-natural peanut butter as it may not yield the same creamy consistency.
  • Be careful not to overmix the chips into the mixture; you want them to remain intact for texture.
  • Make sure to properly measure your ingredients; too much powdered sugar can make the ball overly sweet.

Leftovers & Meal Prep

If you happen to have leftovers (which is rare!), store the Peanut Butter Ball in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage. Simply wrap it tightly in plastic wrap and place it in a freezer-safe container. To enjoy later, thaw it in the refrigerator overnight before serving.

Questions People Ask

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you enjoy a bit of texture in your Peanut Butter Ball. Just keep in mind that it may affect the overall creaminess of the mixture.

What can I use instead of cream cheese?

If you’re looking for a dairy-free option, you can substitute cream cheese with a dairy-free cream cheese alternative. Just make sure it’s soft and spreadable for the best results.

How can I make this recipe vegan?

To make a vegan version, use a plant-based cream cheese and opt for maple syrup or coconut sugar instead of powdered sugar. Ensure that all chips are dairy-free as well.

What are some good dippers for the Peanut Butter Ball?

Graham crackers, pretzels, apple slices, and various cookies like chocolate sandwich cookies or vanilla wafers are all excellent choices for dipping into the Peanut Butter Ball.

Final Bite

The Peanut Butter Ball is a delightful treat that combines the richness of cream cheese and peanut butter with the sweetness of chocolate and butterscotch. It’s an easy, no-bake dessert that brings joy to any occasion. With its creamy texture and a hint of sweetness, this treat is perfect for sharing with loved ones or keeping all to yourself. So, roll up your sleeves, gather your ingredients, and get ready to enjoy the irresistible Peanut Butter Ball!

Homemade Peanut Butter Ball photo

Peanut Butter Ball

This Peanut Butter Ball is a no-bake delight! Creamy, rich, and perfect for any gathering, it’s a treat you can’t resist.
Prep Time15 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, No-Bake, Sweet
Servings: 12 servings

Ingredients

  • 18 oz cream cheese softened
  • 1.5 cups powdered sugar
  • 1 cup creamy peanut butter (not all-natural)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon (optional)
  • 1/2 cup mini chocolate chips
  • 1/2 cup peanut butter chips
  • 1/2 cup butterscotch chips
  • Graham crackers, cinnamon graham crackers, or vanilla wafers
  • Cookies (PB chocolate chip, chocolate sandwich cookies)
  • Pretzels
  • Apple slices

Instructions

  • Gather all your ingredients and let the cream cheese soften at room temperature for easier mixing.
  • In a large mixing bowl, combine the softened cream cheese, creamy peanut butter, powdered sugar, vanilla extract, and cinnamon (if using). Blend until smooth and creamy.
  • Gently fold in the mini chocolate chips, peanut butter chips, and butterscotch chips using a spatula.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  • Once chilled, shape the mixture into a large ball or a log.
  • Wrap the shaped Peanut Butter Ball in plastic wrap and refrigerate for an additional hour.
  • Transfer to a serving platter and serve with your choice of dippers.

Equipment

  • Mixing Bowl
  • Hand Mixer or Stand Mixer
  • Spatula
  • Measuring cups and spoons
  • Plastic wrap or parchment paper
  • Serving platter

Notes

  • For a lighter version, use reduced-fat cream cheese and less powdered sugar.
  • Substitute peanut butter with sunflower seed butter for a nut-free option.
  • Mix in a scoop of protein powder for an extra boost.

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