Peanut Butter Ball
This Peanut Butter Ball is a no-bake delight! Creamy, rich, and perfect for any gathering, it’s a treat you can’t resist.
Servings: 12 servings
Ingredients
- 18 oz cream cheese softened
- 1.5 cups powdered sugar
- 1 cup creamy peanut butter (not all-natural)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- 1/2 cup mini chocolate chips
- 1/2 cup peanut butter chips
- 1/2 cup butterscotch chips
- Graham crackers, cinnamon graham crackers, or vanilla wafers
- Cookies (PB chocolate chip, chocolate sandwich cookies)
- Pretzels
- Apple slices
Instructions
- Gather all your ingredients and let the cream cheese soften at room temperature for easier mixing.
- In a large mixing bowl, combine the softened cream cheese, creamy peanut butter, powdered sugar, vanilla extract, and cinnamon (if using). Blend until smooth and creamy.
- Gently fold in the mini chocolate chips, peanut butter chips, and butterscotch chips using a spatula.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Once chilled, shape the mixture into a large ball or a log.
- Wrap the shaped Peanut Butter Ball in plastic wrap and refrigerate for an additional hour.
- Transfer to a serving platter and serve with your choice of dippers.
Equipment
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Spatula
- Measuring cups and spoons
- Plastic wrap or parchment paper
- Serving platter
Notes
- For a lighter version, use reduced-fat cream cheese and less powdered sugar.
- Substitute peanut butter with sunflower seed butter for a nut-free option.
- Mix in a scoop of protein powder for an extra boost.