Peanut Butter Cookies Recipe

If you’re a fan of rich, nutty flavors that melt in your mouth, then this Peanut Butter Cookies Recipe is just what you need. These cookies are soft, chewy, and packed with the irresistible taste of creamy peanut butter. Perfect for sharing with friends or savoring on your own, this recipe is simple enough for bakers of all skill levels. Let’s dive into the delicious world of peanut butter cookies!

Reasons to Love Peanut Butter Cookies Recipe

There are countless reasons to adore this Peanut Butter Cookies Recipe. Firstly, the flavor is unbeatable; the combination of creamy peanut butter and the slight sweetness from the sugars creates a delightful balance. Secondly, the texture is perfect—crispy on the edges but wonderfully soft and chewy in the center. Additionally, these cookies are incredibly easy to make, requiring minimal ingredients and time. Lastly, they’re versatile; you can enjoy them as they are, or jazz them up with chocolate chips or nuts for an extra twist.

Ingredient Notes

• Unsalted butter (113g): Softened for easy creaming with the sugars, contributes to the rich flavor.
• Creamy peanut butter (200g): The star of the show! Opt for a high-quality peanut butter for the best flavor.
• Light brown sugar (150g): Packed to ensure moisture and a deeper flavor.
• Granulated sugar (50g): Adds sweetness and helps with the cookie’s texture.
• Vanilla extract (1 teaspoon): Enhances the overall flavor profile.
• Large egg: Binds all the ingredients together and adds richness.
• Milk (1 tablespoon): Adds moisture for a softer cookie.
• Baking soda (1 teaspoon): The leavening agent that helps the cookies rise.
• Salt (½ teaspoon): Balances the sweetness and enhances the flavors.
• All-purpose flour (1 ¾ cup): Provides structure to the cookies.

Tools & Equipment Needed

• Mixing bowl: For combining your ingredients easily.
• Electric mixer: Makes creaming butter and sugars a breeze.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Baking sheet: To place your cookie dough on for baking.
• Parchment paper: Prevents sticking and makes for an easy cleanup.
• Cookie scoop or tablespoon: For portioning out the dough evenly.

Make Peanut Butter Cookies Recipe: A Simple Method

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and develop that lovely golden color.

Step 2: Cream Butter and Sugars

In a large mixing bowl, combine the softened unsalted butter, light brown sugar, and granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 3: Add Peanut Butter and Wet Ingredients

Next, add the creamy peanut butter, vanilla extract, and milk to the butter and sugar mixture. Beat until everything is well combined.

Step 4: Incorporate Egg

Add the large egg to the mixture and beat until fully incorporated. This will help bind the ingredients together.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make your cookies tough.

Step 6: Scoop and Shape Cookies

Using a cookie scoop or tablespoon, portion out the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. For a classic look, gently press down on each ball of dough with a fork to create a crisscross pattern.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.

Step 8: Cool and Enjoy

Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked peanut butter cookies with a glass of milk or your favorite beverage!

Ingredient Swaps & Substitutions

• Peanut Butter: You can use almond butter or sunflower seed butter for a different flavor profile.
• Butter: Coconut oil or a dairy-free butter substitute can be used for a dairy-free version.
• Granulated Sugar: Coconut sugar or maple sugar can be substituted for a more natural sweetener.
• Milk: Any plant-based milk, like almond or oat milk, works well as a substitute.

Testing Timeline

• Preparation Time: 15 minutes
• Baking Time: 10-12 minutes
• Cooling Time: 10 minutes
• Total Time: Approximately 35-40 minutes

Storage Pro Tips

To keep your peanut butter cookies fresh and delicious, store them in an airtight container at room temperature for up to one week. If you want to enjoy them later, you can freeze the cookies. Just place them in a freezer-safe container, separating layers with parchment paper, and they’ll last for up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.

Reader Q&A

Can I make these cookies without an electric mixer?

Absolutely! You can use a sturdy whisk and a little elbow grease to cream the butter and sugars together. It might take a bit longer, but the result will still be delicious.

Why are my cookies flat?

Flat cookies are often a result of too much butter or not enough flour. Make sure to measure your ingredients accurately and consider chilling your dough for about 30 minutes before baking to help them hold their shape.

Can I add chocolate chips to this recipe?

Yes! Adding chocolate chips is a fantastic way to enhance the flavor. Just fold in about 1 cup of chocolate chips to the dough after mixing in the flour.

How do I know when my cookies are done baking?

Look for the edges to be set and lightly golden, while the centers may appear a bit soft. They will continue to firm up as they cool, so be careful not to overbake.

Wrap-Up

Now that you have this Peanut Butter Cookies Recipe in your baking repertoire, you’ll never have to search for a cookie recipe again. These cookies are not only quick to whip up, but they are also a crowd-pleaser that can be enjoyed by everyone. With their delightful flavor and chewy texture, they are sure to become a favorite in your household.

Whether you’re baking for a special occasion or simply indulging yourself, this recipe is a must-try. Gather your ingredients, preheat your oven, and get ready to enjoy the best peanut butter cookies ever!