Peanut Butter Cookies Recipe
These Peanut Butter Cookies are irresistibly soft, chewy, and packed with nutty flavor. Perfect for any occasion!
Servings: 24 servings
Ingredients
For the Cookies:
- 113 g Unsalted butter (softened)
- 200 g Creamy peanut butter
- 150 g Light brown sugar (packed)
- 50 g Granulated sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1 tablespoon Milk
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.75 cup All-purpose flour
Instructions
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Step 3: Add the creamy peanut butter, vanilla extract, and milk, and beat until well combined.
- Step 4: Incorporate the egg and mix until fully combined.
- Step 5: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture and mix on low until just combined.
- Step 6: Scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Press down with a fork to create a crisscross pattern.
- Step 7: Bake for 10-12 minutes until the edges are lightly golden.
- Step 8: Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Equipment
- Mixing Bowl
- Electric Mixer
- Measuring cups and spoons
- Baking Sheet
- Parchment Paper
- Cookie scoop or tablespoon
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Freeze cookies in a freezer-safe container for up to three months.
- Thaw at room temperature or warm in the microwave for a few seconds before enjoying.