Pepperoni Pizza Sliders

There’s something undeniably fun about sliders. They’re easy to eat, perfect for parties, and the flavor combinations can be endless. Today, I’m sharing a crowd-pleasing recipe for Pepperoni Pizza Sliders that is sure to become a favorite at your next gathering. These ooey-gooey delights pack all the classic flavors of pepperoni pizza into a bite-sized package, making them perfect for game days, parties, or just an easy weeknight dinner. With just a few simple ingredients and minimal prep, you’ll have a delicious dish that everyone will be raving about!

The Upside of Pepperoni Pizza Sliders

Imagine the joy of biting into a soft, buttery roll filled with melted cheese, savory pepperoni, and your favorite pizza sauce. These Pepperoni Pizza Sliders are not only delicious but also incredibly versatile. They can be customized to suit your taste, whether you prefer extra cheese, more toppings, or a spicy kick. Plus, they are a hit with both kids and adults alike, making them the perfect addition to any occasion. The best part? They can be prepared ahead of time and baked just before serving, making your life a whole lot easier!

What’s in the Bowl

To whip up these delightful sliders, gather the following ingredients:

• 1 (12-count) package Hawaiian sweet rolls, sliced in half – These rolls add a touch of sweetness that complements the savory flavors perfectly.
• 1 cup pizza or marinara sauce – This is the essential ingredient that ties all the flavors together.
• About 2 1/2 cups shredded mozzarella cheese, divided – You can never have too much cheese!
• 1 (5-ounce) package mini pepperoni – These bite-sized pieces add that classic pepperoni flavor, but feel free to substitute with regular-sized pepperoni if needed.
• 1/2 cup unsalted butter, melted (1 stick) – This will create a deliciously buttery topping.
• 2 tablespoons dried minced onion – This adds a subtle onion flavor without the fuss of chopping.
• 2 tablespoons freshly grated Parmesan cheese – A sprinkle of Parmesan enhances the richness of the sliders.
• 2 teaspoons dried oregano – This Italian herb adds a lovely aromatic flavor.
• 1/2 teaspoon garlic powder, or to taste – Garlic lovers can always add more!
• 1/2 teaspoon kosher salt, or to taste – Essential for bringing out all the flavors.
• 1/2 teaspoon freshly ground black pepper, or to taste – A touch of pepper adds just the right amount of spice.
• 1 tablespoon finely chopped fresh Italian flat-leaf or regular parsley, optional for garnishing – This adds a pop of color and freshness to your sliders.

Prep & Cook Tools

Before diving into the recipe, make sure you have the following tools ready:

• 9×13-inch baking dish – Perfect for assembling and baking your sliders.
• Mixing bowl – For combining the melted butter and seasonings.
• Sharp knife – To slice the rolls easily.
• Spatula or spoon – For spreading the sauce and cheese.
• Oven – Preheated to 350°F (175°C) for baking your sliders.

Method: Pepperoni Pizza Sliders

Now, let’s get into the delicious details of making these sliders!

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). While the oven heats up, prepare your baking dish by lightly greasing it or lining it with parchment paper for easier cleanup.

Step 2: Slice the Rolls

Carefully slice the package of Hawaiian sweet rolls in half horizontally, keeping the rolls connected as one piece. This will make it easier to assemble later.

Step 3: Assemble the Bottom Layer

Place the bottom half of the rolls in the prepared baking dish. Spread about half of the pizza sauce evenly over the rolls. This will create a nice base for the pepperoni and cheese.

Step 4: Add the Cheese and Pepperoni

Sprinkle about 1 1/2 cups of shredded mozzarella cheese over the sauce. Then, layer the mini pepperoni evenly across the cheese. Feel free to add more cheese if you’re a cheese lover!

Step 5: Top It Off

Spread the remaining pizza sauce over the pepperoni and top with the remaining mozzarella cheese. Finally, place the top half of the rolls over the cheese.

Step 6: Prepare the Butter Mixture

In a mixing bowl, combine the melted butter, dried minced onion, Parmesan cheese, dried oregano, garlic powder, kosher salt, and black pepper. Mix well until everything is combined.

Step 7: Brush the Butter Mixture

Using a brush or spoon, generously spread the butter mixture over the top of the rolls. This will give the sliders a golden, crispy top.

Step 8: Bake the Sliders

Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the tops are golden brown.

Step 9: Garnish and Serve

Once baked, remove the sliders from the oven and let them cool for a few minutes. If desired, sprinkle with freshly chopped parsley and additional Parmesan cheese for a garnish. Slice between the rolls and serve warm with extra pizza sauce on the side for dipping.

What to Use Instead

If you’re looking to customize your Pepperoni Pizza Sliders, here are some alternatives:

• Rolls: Substitute Hawaiian sweet rolls with any soft dinner rolls or whole wheat rolls for a healthier option.
• Pizza Sauce: Use Alfredo sauce or pesto for a creamy twist.
• Cheese: Try a mix of provolone, cheddar, or pepper jack cheese for a flavor kick.
• Pepperoni: Swap mini pepperoni for cooked sausage or diced ham for different meat flavors.
• Herbs: Fresh herbs like basil or thyme can replace dried oregano for a fresher taste.

Steer Clear of These

While preparing your Pepperoni Pizza Sliders, there are a few things to avoid:

• Do not overfill the sliders with toppings, as this can make them messy and difficult to eat.
• Avoid using low-quality cheese, as it may not melt properly and can affect the flavor.
• Be careful not to bake the sliders too long, or they can become dry.
• Don’t skip the butter topping—it’s what gives these sliders their irresistible flavor!

Keep It Fresh: Storage Guide

If you happen to have leftovers (which is unlikely!), here’s how to store them:

Store any leftover Pepperoni Pizza Sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave individual sliders for about 30 seconds, but they may lose some crispness.

Your Top Questions

Can I make these sliders ahead of time?

Absolutely! You can assemble the sliders up to a day in advance, cover them tightly with foil, and refrigerate. When you’re ready to bake, simply pop them in the oven.

Can I freeze Pepperoni Pizza Sliders?

Yes, you can freeze assembled but unbaked sliders. Wrap them tightly in plastic wrap, then foil, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

What can I serve with Pepperoni Pizza Sliders?

These sliders pair great with a side salad, carrot sticks, or even a bowl of soup for a hearty meal.

Can I use different kinds of cheese?

Definitely! Feel free to mix and match cheeses based on your preference. Just be sure to use cheeses that melt well for the best texture.

If you love these Pepperoni Pizza Sliders, you might also enjoy:

Final Bite

Making Pepperoni Pizza Sliders is not just about bringing a dish to the table; it’s about creating a fun and memorable experience for you and your loved ones. These sliders are the perfect combination of flavors, textures, and ease, making them a go-to recipe for any occasion. Whether it’s a cozy night in or a lively party, these sliders will steal the show. So gather your ingredients, preheat that oven, and get ready to enjoy a delicious treat that everyone will love!