Pimento Cheese Stuffed Chicken

If you’re looking for a dish that combines comfort food with a touch of Southern flair, look no further than Pimento Cheese Stuffed Chicken. This dish features juicy chicken breasts filled with a creamy and flavorful pimento cheese mixture, offering a delightful surprise with every bite. Perfect for family dinners or impressing guests, this recipe is sure to become a staple in your kitchen. Let’s dive into the deliciousness!

Why Cooks Rave About It

Cooks rave about Pimento Cheese Stuffed Chicken for several reasons. First, it’s a fantastic way to elevate ordinary chicken breasts by adding a burst of flavor through the creamy pimento cheese filling. The combination of sharp cheddar, cream cheese, and spices creates a rich, savory filling that complements the chicken perfectly. Additionally, it’s a one-pan meal that’s easy to prepare and cook, making cleanup a breeze. Furthermore, it’s versatile enough to serve on special occasions or as a comforting weeknight dinner.

Ingredient List

To make this delectable Pimento Cheese Stuffed Chicken, you will need the following ingredients:

• 3/4 cup shredded sharp cheddar cheese
• 2 ounces cream cheese, softened
• 2 tablespoons diced pimentos, drained well
• 2 green onions, sliced
• 2 slices bacon, cooked and crumbled
• Pinch of garlic powder
• Pinch of cayenne pepper
• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1 large egg
• 1 cup dry breadcrumbs
• 1 tablespoon butter
• 1 tablespoon vegetable oil

Equipment Breakdown

To prepare this dish, you’ll need a few essential kitchen tools:

• Mixing Bowl: For combining the cheese filling ingredients.
• Meat Mallet: To flatten the chicken breasts for easy stuffing.
• Skillet: For cooking the chicken to a golden brown perfection.
• Baking Dish: To finish cooking the chicken in the oven.
• Whisk: For beating the egg before coating the chicken.

Build Pimento Cheese Stuffed Chicken Step by Step

Step 1: Prepare the Filling

In a mixing bowl, combine the 3/4 cup shredded sharp cheddar cheese, 2 ounces of softened cream cheese, 2 tablespoons of diced pimentos, 2 sliced green onions, 2 slices of crumbled bacon, a pinch of garlic powder, and a pinch of cayenne pepper. Mix until well combined and creamy.

Step 2: Flatten the Chicken Breasts

Place the boneless, skinless chicken breasts between two pieces of plastic wrap or parchment paper. Using a meat mallet, gently pound the chicken until it’s about 1/2 inch thick. This will ensure even cooking and make stuffing easier.

Step 3: Season the Chicken

Sprinkle both sides of the flattened chicken breasts with salt and black pepper to taste.

Step 4: Stuff the Chicken

Spoon a generous amount of the pimento cheese mixture onto the center of each chicken breast. Fold the sides over the filling and secure with toothpicks if necessary.

Step 5: Prepare for Breading

In a shallow bowl, beat the large egg. In another shallow dish, place the dry breadcrumbs. Dip each stuffed chicken breast into the egg, then roll in the breadcrumbs until fully coated.

Step 6: Cook the Chicken

In a skillet, heat the 1 tablespoon of vegetable oil and 1 tablespoon of butter over medium heat. Once hot, add the stuffed chicken breasts. Cook for about 4-5 minutes on each side, until golden brown.

Step 7: Finish in the Oven

Transfer the browned chicken breasts to a baking dish and place them in a preheated oven at 375°F (190°C). Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).

Step 8: Serve and Enjoy

Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your Pimento Cheese Stuffed Chicken with your favorite sides!

Fresh Seasonal Changes

Consider these seasonal tweaks to keep the dish fresh and exciting throughout the year:

• Spring: Add fresh herbs like dill or parsley to the cheese mixture for a lighter flavor.
• Summer: Incorporate diced jalapeños for a spicy kick that pairs well with summer barbecues.
• Fall: Mix in some pumpkin puree for a unique twist that adds creaminess and a hint of sweetness.
• Winter: Serve with a side of roasted root vegetables for a hearty meal.

Cook’s Commentary

• This Pimento Cheese Stuffed Chicken can be made ahead of time and refrigerated until you’re ready to cook it.
• Feel free to customize the filling by adding other ingredients like diced bell peppers or even jalapeños for extra heat.
• The dish pairs wonderfully with a crisp salad or some garlic mashed potatoes for a complete meal.
• If you’re looking for a gluten-free version, substitute the breadcrumbs with crushed gluten-free crackers or almond flour.

Store, Freeze & Reheat

Leftover Pimento Cheese Stuffed Chicken can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, wrap each stuffed chicken breast tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight, then bake in a preheated oven at 375°F (190°C) until warmed through.

Reader Questions

Can I use other types of cheese in the filling?

Absolutely! Feel free to experiment with different cheeses like gouda, pepper jack, or even cream cheese with herbs for a unique flavor profile.

How can I ensure the chicken stays juicy?

Flattening the chicken breasts evenly and not overcooking them will help retain moisture. Using a meat thermometer can ensure they reach the perfect temperature without drying out.

Is there a way to make this dish spicier?

Yes! You can add more cayenne pepper to the filling, include diced jalapeños, or serve with a spicy dipping sauce for an extra kick.

Can I grill the chicken instead of baking it?

Yes! Grilling is a great option. Just ensure that the grill is preheated, and keep an eye on the chicken to avoid flare-ups from the cheese.

Bring It Home

Pimento Cheese Stuffed Chicken is not just a meal; it’s an experience that brings comfort and joy to the dinner table. Whether you’re cooking for family or entertaining friends, this dish is sure to impress with its savory flavors and satisfying textures. Plus, it’s simple enough to whip up on a busy weeknight yet elegant enough for a special occasion. Give this recipe a try and watch it quickly become a favorite in your home!