Build Pimento Cheese Stuffed Chicken Step by Step

• In a mixing bowl, combine the 3/4 cup shredded sharp cheddar cheese, 2 ounces of softened cream cheese, 2 tablespoons of diced pimentos, 2 sliced green onions, 2 slices of crumbled bacon, a pinch of garlic powder, and a pinch of cayenne pepper. Mix until well combined and creamy.
• Place the boneless, skinless chicken breasts between two pieces of plastic wrap or parchment paper. Using a meat mallet, gently pound the chicken until it’s about 1/2 inch thick. This will ensure even cooking and make stuffing easier.
• Sprinkle both sides of the flattened chicken breasts with salt and black pepper to taste.
• Spoon a generous amount of the pimento cheese mixture onto the center of each chicken breast. Fold the sides over the filling and secure with toothpicks if necessary.
• In a shallow bowl, beat the large egg. In another shallow dish, place the dry breadcrumbs. Dip each stuffed chicken breast into the egg, then roll in the breadcrumbs until fully coated.
• In a skillet, heat the 1 tablespoon of vegetable oil and 1 tablespoon of butter over medium heat. Once hot, add the stuffed chicken breasts. Cook for about 4-5 minutes on each side, until golden brown.
• Transfer the browned chicken breasts to a baking dish and place them in a preheated oven at 375°F (190°C). Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
• Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your Pimento Cheese Stuffed Chicken with your favorite sides!