Poppy Chow [Chocolate & Peanut Butter-Covered Popcorn]

There’s something undeniably delightful about the combination of chocolate and peanut butter, especially when it meets the crispy crunch of popcorn. Introducing Poppy Chow [Chocolate & Peanut Butter-Covered Popcorn], a sweet treat that’s perfect for movie nights, snack cravings, or even as a fun gift for friends and family. This indulgent popcorn is coated in a luscious mixture of chocolate and peanut butter, then dusted with powdered sugar for that irresistible sweetness. If you’re ready to dive into a world of flavor and crunch, let’s get started!

What You’ll Love About This Recipe

This Poppy Chow [Chocolate & Peanut Butter-Covered Popcorn] recipe is a crowd-pleaser for several reasons. First, it combines the beloved flavors of chocolate and peanut butter, which are always a hit. Second, it’s incredibly simple to make, requiring just a handful of ingredients and minimal prep time. Lastly, it’s versatile! You can enjoy it as a snack, use it to top desserts, or package it up as a delightful gift. Whether you’re hosting a party or just want to treat yourself, this recipe is sure to satisfy.

Ingredient Notes

• 9 cups (99g) plain popcorn: Use air-popped popcorn for a light and fluffy base. Avoid flavors or added salt to let the chocolate and peanut butter shine.
• 1 cup (180g) semisweet chocolate chips: Choose your favorite brand for melting. You can also opt for dark chocolate if you prefer a richer flavor.
• ½ cup (129g) creamy peanut butter: Smooth peanut butter works best, but you can use crunchy for added texture if desired.
• ½ cup (56.75g) unsalted butter: The butter helps achieve a smooth and creamy chocolate coating. If you prefer, you can substitute with coconut oil for a dairy-free option.
• 1 teaspoon vanilla extract: Enhances the overall flavor of the coating. Use pure vanilla extract for the best results.
• 1 ½ cups (180g) powdered sugar: This adds sweetness and helps the coating stick to the popcorn.

Kitchen Gear Checklist

• Large mixing bowl: For combining the popcorn and the chocolate-peanut butter mixture.
• Double boiler or microwave-safe bowl: For melting the chocolate and peanut butter together.
• Baking sheet: Use this for cooling the coated popcorn.
• Parchment paper: Lining the baking sheet will prevent sticking and make cleanup easier.
• Rubber spatula: Perfect for mixing and scraping down the sides of the bowl.
• Measuring cups and spoons: Essential for accurate ingredient measurements.

Cooking Poppy Chow [Chocolate & Peanut Butter-Covered Popcorn]: The Process

Step 1: Pop the Popcorn

Begin by popping your popcorn. You can use an air popper or make it on the stovetop. Once popped, place the popcorn in a large mixing bowl, ensuring there are no unpopped kernels.

Step 2: Melt the Chocolate and Peanut Butter

In a double boiler or a microwave-safe bowl, combine the semisweet chocolate chips, creamy peanut butter, and unsalted butter. Heat gently until melted and smooth, stirring frequently to prevent burning. If using a microwave, heat in short bursts of 30 seconds, stirring in between.

Step 3: Add Vanilla Extract

Once the chocolate and peanut butter mixture is melted and well combined, remove it from heat and stir in the vanilla extract. This addition will enhance the flavors and aroma of your Poppy Chow.

Step 4: Coat the Popcorn

Pour the warm chocolate-peanut butter mixture over the popped popcorn. Using a rubber spatula, gently fold the mixture into the popcorn until all the kernels are evenly coated.

Step 5: Add the Powdered Sugar

Sprinkle the powdered sugar over the coated popcorn. Gently toss the popcorn again until the sugar is fully incorporated. This will create a sweet and delightful coating.

Step 6: Set and Cool

Spread the coated popcorn onto a baking sheet lined with parchment paper. Allow it to cool completely, which will help the chocolate coating set.

Step 7: Break Apart and Serve

Once cooled, break apart any clumps and transfer the Poppy Chow to a serving bowl. Now it’s ready to enjoy!

Quick Replacement Ideas

• Use white chocolate chips instead of semisweet for a sweeter, creamier flavor.
• Swap out peanut butter for almond butter or sunbutter for a nut-free alternative.
• For a vegan option, use dairy-free chocolate chips and coconut oil instead of butter.
• Add a pinch of sea salt to enhance the flavors and create a sweet-salty contrast.

Troubles You Can Avoid

• Make sure to melt the chocolate over low heat to prevent burning.
• Stir the popcorn gently to avoid crushing the kernels during mixing.
• Allow the coated popcorn to cool completely before storing to prevent it from becoming soggy.
• Use a large enough bowl to keep the popcorn from spilling while mixing.

Store, Freeze & Reheat

Poppy Chow [Chocolate & Peanut Butter-Covered Popcorn] can be stored in an airtight container at room temperature for up to one week. If you want to keep it fresh for longer, you can freeze it in a freezer-safe bag for up to three months. To enjoy, simply allow it to thaw at room temperature. There’s no need to reheat, as it’s best served at room temperature for optimal crunch!

FAQ

Can I use different types of popcorn for this recipe?

Absolutely! While plain, air-popped popcorn is recommended for the best flavor, you can use microwave popcorn as long as it is butter-free for this recipe.

How can I make this recipe nut-free?

To make a nut-free version of Poppy Chow, simply substitute the peanut butter with sunbutter or another nut-free spread. Ensure all other ingredients are also nut-free.

Can I add toppings to the Poppy Chow?

Yes! Feel free to add mix-ins like M&Ms, chopped pretzels, or even toasted coconut for extra texture and flavor.

Is it possible to make this recipe ahead of time?

Yes! You can easily make Poppy Chow in advance. Just store it in an airtight container, and it will stay fresh for up to one week.

Serve & Enjoy

Now that you have crafted your very own Poppy Chow [Chocolate & Peanut Butter-Covered Popcorn], it’s time to dig in! Whether you’re snacking during a movie, packing it for a picnic, or sharing it with friends, this treat is sure to impress. The delightful combination of flavors and textures will have everyone coming back for more.

Enjoy every crunchy, chocolatey, and peanut buttery bite!