Quick Parmesan and Herb Biscuits

There’s something incredibly satisfying about baking a batch of biscuits that fill your kitchen with warmth and a mouthwatering aroma. These Quick Parmesan and Herb Biscuits are a delightful twist on traditional biscuits, combining the rich, nutty flavor of Parmesan cheese with fragrant herbs. Perfect for breakfast, brunch, or as a side for your favorite soup, these biscuits are incredibly easy to whip up, making them a go-to recipe for any home cook!

Why You’ll Love This Recipe

These Quick Parmesan and Herb Biscuits are not just quick to make; they’re also bursting with flavor. The combination of self-rising flour, creamy milk, and your choice of vegetable oil or melted butter creates a tender, flaky texture that’s hard to resist. The addition of shredded Parmesan cheese and a medley of herbs elevates these biscuits from simple to sensational. Whether you enjoy them fresh from the oven or toasted the next day, they are sure to impress.

The Ingredient Lineup

To make these delightful biscuits, you’ll need the following ingredients:

• 2 cups self-rising flour: This is the base for your biscuits, providing the necessary lift.
• 1 cup milk: Adds moisture and creates a soft texture.
• 1/2 cup vegetable oil or melted butter: Provides richness and flavor.
• 1/4 cup + 2 tbsp shredded Parmesan cheese: The star ingredient that adds a savory punch.
• 1 tsp Gourmet Garden Garlic: For a hint of garlicky goodness.
• 1 tsp Gourmet Garden Oregano: Adds a touch of earthiness.
• 1 tsp Gourmet Garden Parsley: Brings freshness to the mix.
• 1 tsp Gourmet Garden Basil: A fragrant herb that complements the cheese.
• 1/2 tsp salt: Enhances all the flavors.

Cook’s Kit

Before you start baking, make sure you have the following tools handy:

• Mixing bowls: For combining your ingredients.
• Whisk: To mix the dry and wet ingredients smoothly.
• Baking sheet: To bake your biscuits.
• Parchment paper: For easy clean-up and to prevent sticking.
• Measuring cups and spoons: To ensure accuracy in your measurements.
• Rubber spatula: For folding in the ingredients without overmixing.

Stepwise Method: Quick Parmesan and Herb Biscuits

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that the biscuits will rise beautifully as they bake.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will help the biscuits bake evenly and make clean-up a breeze.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the self-rising flour, salt, Gourmet Garden garlic, oregano, parsley, and basil. This will evenly distribute the herbs and seasonings throughout the flour.

Step 4: Combine Wet Ingredients

In a separate bowl, mix the milk and vegetable oil (or melted butter) until well combined.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Gently fold the mixture using a rubber spatula until just combined. Be careful not to overmix; a few lumps are okay.

Step 6: Add Parmesan Cheese

Fold in 1/4 cup of the shredded Parmesan cheese, reserving the remaining 2 tablespoons for topping. This will infuse the biscuits with cheesy goodness.

Step 7: Scoop the Dough

Using a spoon or ice cream scoop, drop generous portions of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8: Sprinkle with Cheese

Sprinkle the reserved 2 tablespoons of Parmesan cheese over the tops of the biscuits for an extra cheesy crust.

Step 9: Bake

Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top. Keep an eye on them as baking times may vary slightly depending on your oven.

Step 10: Serve Warm

Once out of the oven, let the biscuits cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm and enjoy!

Variations for Dietary Needs

These biscuits can easily be adapted for various dietary needs:

• Dairy-Free: Substitute the milk with a non-dairy alternative like almond milk or oat milk and use vegetable oil instead of butter.
• Gluten-Free: Use a gluten-free all-purpose flour blend in place of self-rising flour. Just add a bit of baking powder to mimic the rising effect.
• Herb Variations: Feel free to mix and match herbs according to your preference. Thyme, rosemary, or chives can add a unique flavor.
• Cheese Alternatives: Try using a dairy-free cheese substitute for a vegan option.

Testing Timeline

To ensure your Quick Parmesan and Herb Biscuits turn out perfectly, here’s a suggested timeline for testing your recipe:

• Prep Time: 10 minutes
• Baking Time: 15-20 minutes
• Total Time: 30-35 minutes

Meal Prep & Storage Notes

If you want to prepare these biscuits in advance or save leftovers, consider the following tips:

Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, place them in the freezer for up to a month. To reheat, simply pop them in a warm oven until heated through. This will help maintain their flaky texture.

Quick Parmesan and Herb Biscuits FAQs

Can I use all-purpose flour instead of self-rising flour?

Yes, you can use all-purpose flour. Just add 1 tablespoon of baking powder and a pinch of salt to mimic the effect of self-rising flour.

Can I make the dough ahead of time?

While it’s best to bake the biscuits fresh, you can prepare the dough in advance and refrigerate it for up to 2 hours before baking. Just be aware that the texture may change slightly.

What can I serve with these biscuits?

These biscuits pair wonderfully with soups, stews, or a fresh salad. They also make a great addition to breakfast with eggs or as a side for your favorite brunch dishes.

How do I know when the biscuits are done?

The biscuits should be golden brown on top and sound hollow when tapped on the bottom. A toothpick inserted into the center should come out clean.

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Before You Go

There you have it! A simple, delightful recipe for Quick Parmesan and Herb Biscuits that you can enjoy any time of the day. Whether you’re hosting a gathering or simply treating yourself, these biscuits are sure to be a hit. Happy baking!