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Quick Parmesan and Herb Biscuits

These Quick Parmesan and Herb Biscuits are a must-try! Fluffy, cheesy, and herbaceous, they’re perfect for any meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Brunch, Side
Cuisine: American
Keyword: Cheesy, Easy, Herb
Servings: 8 servings

Ingredients

  • 2 cups self-rising flour
  • 1 cup milk
  • 1/2 cup vegetable oil or melted butter
  • 1/4 cup shredded Parmesan cheese
  • 2 tbsp shredded Parmesan cheese for topping
  • 1 tsp Gourmet Garden Garlic
  • 1 tsp Gourmet Garden Oregano
  • 1 tsp Gourmet Garden Parsley
  • 1 tsp Gourmet Garden Basil
  • 1/2 tsp salt

Instructions

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the self-rising flour, salt, Gourmet Garden garlic, oregano, parsley, and basil.
  • In a separate bowl, mix the milk and vegetable oil (or melted butter) until well combined.
  • Pour the wet mixture into the dry ingredients. Gently fold using a rubber spatula until just combined.
  • Fold in 1/4 cup of the shredded Parmesan cheese, reserving the remaining 2 tablespoons for topping.
  • Using a spoon or ice cream scoop, drop generous portions of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Sprinkle the reserved 2 tablespoons of Parmesan cheese over the tops of the biscuits.
  • Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top.
  • Let the biscuits cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm.

Equipment

  • Mixing Bowls
  • Whisk
  • Baking Sheet
  • Parchment Paper
  • Measuring cups and spoons
  • Rubber spatula

Notes

  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • For longer storage, freeze biscuits for up to a month.
  • Reheat in a warm oven to maintain flaky texture.