Red Velvet Cupcakes In A Jar

There’s something undeniably charming about desserts served in jars. They are not only visually appealing but also make for easy storage and serving. Today, we’re diving into the delightful world of Red Velvet Cupcakes In A Jar. Imagine layers of moist red velvet cake topped with a creamy cream cheese frosting, all neatly packaged in a jar that’s perfect for any occasion. Whether you’re planning a party, a picnic, or just a special treat for yourself, these cupcakes in a jar will bring a smile to your face.

Why This Red Velvet Cupcakes In A Jar Stands Out

What sets Red Velvet Cupcakes In A Jar apart is not just their stunning appearance but also the harmony of flavors and textures. The rich, velvety cake pairs beautifully with the tangy cream cheese frosting. The jars create a presentation that’s both rustic and chic, making them a perfect gift or centerpiece for celebrations. Each spoonful offers a delightful balance of sweetness and a hint of cocoa, making these cupcakes a memorable treat. Plus, they are easy to transport and serve, allowing you to share your baking creations with friends and family without any mess.

Shopping List

• 1 cup cupcake flour – for a light and fluffy texture
• 2 tablespoons unsweetened cocoa powder – for a subtle chocolate flavor
• 1/2 teaspoon kosher salt – to balance the sweetness
• 1/2 cup vegetable oil – for moisture
• 1 cup granulated sugar – for sweetness
• 1 egg – adds richness and structure
• 1 teaspoon pure vanilla extract – enhances flavor
• 2 tablespoons red food coloring – for that iconic red hue
• 1/2 cup buttermilk – for tenderness and flavor
• 1/2 teaspoon baking soda – helps the cupcakes rise
• 1 teaspoon white vinegar – reacts with baking soda for extra fluffiness
• 8 ounces cream cheese – for the rich frosting
• 3 tablespoons butter – for a creamy texture
• 1 pound confectioners sugar – for sweetness in frosting
• 2 teaspoons clear vanilla extract – for the frosting flavor

What’s in the Gear List

• Mixing bowls – for combining ingredients
• Whisk – for mixing dry and wet ingredients smoothly
• Measuring cups and spoons – for accuracy in measurements
• Electric mixer – for effortless cream cheese frosting
• Jar containers – to layer and present the cupcakes
• Baking pan – for baking the cupcakes

Build Red Velvet Cupcakes In A Jar Step by Step

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cupcakes will bake evenly and rise beautifully.

Step 2: Prepare the Cupcake Batter

In a mixing bowl, whisk together the cupcake flour, cocoa powder, kosher salt, baking soda, and white vinegar. In a separate bowl, beat together the vegetable oil, granulated sugar, egg, vanilla extract, red food coloring, and buttermilk until well combined.

Step 3: Combine Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can affect the texture of your cupcakes.

Step 4: Bake the Cupcakes

Pour the batter into a lined cupcake pan, filling each liner about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.

Step 5: Make the Cream Cheese Frosting

In a large bowl, beat the cream cheese and butter together until smooth. Gradually add the confectioners sugar and clear vanilla extract, mixing until the frosting is light and fluffy.

Step 6: Assemble the Cupcakes in Jars

Once the cupcakes have cooled, crumble them into chunks. Layer the crumbled cupcakes and frosting in your jars, starting with a layer of cake, followed by a layer of frosting. Repeat until the jar is filled, finishing with a frosting layer on top.

Step 7: Chill and Serve

Refrigerate the jars for at least 30 minutes to allow the layers to set. When you’re ready to enjoy, simply grab a spoon and dig in!

Nutrition-Minded Tweaks

• Gluten-Free Option: Substitute cupcake flour with a gluten-free all-purpose flour blend.
• Less Sugar: Reduce the amount of sugar in the frosting by half for a less sweet option.
• Vegan Option: Use a flax egg, coconut oil, and a dairy-free cream cheese alternative.
• Lower-Calorie Option: Substitute sugar with a natural sweetener like stevia or monk fruit.

Easy-to-Miss Gotchas

• Ensure your cream cheese and butter are at room temperature for easy mixing.
• Don’t skip the vinegar and baking soda; they are crucial for the cake’s rise and texture.
• Use clear vanilla extract for a more visually pleasing frosting without altering the color.
• Let the cupcakes cool completely before layering them in jars to avoid melting the frosting.

Cooling, Storing & Rewarming

Once assembled, Red Velvet Cupcakes In A Jar can be stored in the refrigerator for up to 5 days. If you prefer them slightly warm, you can microwave the filled jars for about 10-15 seconds, but be careful not to overheat. Enjoy these delightful treats chilled or at room temperature!

Red Velvet Cupcakes In A Jar Q&A

Can I make the cake ahead of time?

Absolutely! You can bake the cupcakes a day in advance. Just store them in an airtight container until you’re ready to assemble them in jars.

Can I use a different frosting instead of cream cheese?

Yes! While cream cheese frosting is classic for red velvet, you can use buttercream or whipped cream if you prefer a different flavor.

How do I prevent the layers from mixing in the jar?

To keep the layers distinct, ensure each layer is thick enough and allow the frosting to set slightly before adding the next layer.

What if I don’t have cupcake flour?

If you don’t have cupcake flour, you can use all-purpose flour instead, but the texture may be slightly denser.

Time to Try It

Now that you’re equipped with the recipe and tips, it’s time to roll up your sleeves and try making these delightful Red Velvet Cupcakes In A Jar. Whether you’re impressing guests or indulging in a sweet treat yourself, this recipe is sure to become a favorite. Happy baking!