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Homemade Red Velvet Cupcakes In A Jar photo
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Red Velvet Cupcakes In A Jar

These Red Velvet Cupcakes In A Jar are a delightful treat! Layers of moist cake and creamy frosting, perfect for any occasion.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Cupcakes, Dessert in Jars, Red Velvet
Servings: 4 servings

Ingredients

  • 1 cup cupcake flour for a light and fluffy texture
  • 2 tablespoons unsweetened cocoa powder for a subtle chocolate flavor
  • 1/2 teaspoon kosher salt to balance the sweetness
  • 1/2 cup vegetable oil for moisture
  • 1 cup granulated sugar for sweetness
  • 1 large egg adds richness and structure
  • 1 teaspoon pure vanilla extract enhances flavor
  • 2 tablespoons red food coloring for that iconic red hue
  • 1/2 cup buttermilk for tenderness and flavor
  • 1/2 teaspoon baking soda helps the cupcakes rise
  • 1 teaspoon white vinegar reacts with baking soda for extra fluffiness
  • 8 ounces cream cheese for the rich frosting
  • 3 tablespoons butter for a creamy texture
  • 1 pound confectioners sugar for sweetness in frosting
  • 2 teaspoons clear vanilla extract for the frosting flavor

Instructions

  • Preheat your oven to 350°F (175°C). This ensures that your cupcakes will bake evenly and rise beautifully.
  • In a mixing bowl, whisk together the cupcake flour, cocoa powder, kosher salt, baking soda, and white vinegar. In a separate bowl, beat together the vegetable oil, granulated sugar, egg, vanilla extract, red food coloring, and buttermilk until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can affect the texture of your cupcakes.
  • Pour the batter into a lined cupcake pan, filling each liner about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
  • In a large bowl, beat the cream cheese and butter together until smooth. Gradually add the confectioners sugar and clear vanilla extract, mixing until the frosting is light and fluffy.
  • Once the cupcakes have cooled, crumble them into chunks. Layer the crumbled cupcakes and frosting in your jars, starting with a layer of cake, followed by a layer of frosting. Repeat until the jar is filled, finishing with a frosting layer on top.
  • Refrigerate the jars for at least 30 minutes to allow the layers to set. When you're ready to enjoy, simply grab a spoon and dig in!

Equipment

  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons
  • Electric Mixer
  • Jar containers
  • Baking pan

Notes

  • Store assembled jars in the refrigerator for up to 5 days.
  • For a warm treat, microwave the jars for about 10-15 seconds.
  • Ensure layers are thick enough to prevent mixing in the jar.