Sausage, Mushrooms, and Feta Baked with Eggs

There’s something utterly comforting about a dish that combines savory sausage, earthy mushrooms, and creamy feta, all enveloped in perfectly baked eggs. This Sausage, Mushrooms, and Feta Baked with Eggs is not just breakfast; it’s a celebration of flavors that will make your mornings feel special. Whether you’re hosting brunch for friends or looking for a hearty start to your day, this dish checks all the boxes. It’s quick to prepare, packed with protein, and incredibly satisfying. Let’s dive into why this recipe works and how you can recreate it in your kitchen.

Why This Recipe Works

This recipe is a harmonious blend of textures and flavors. The turkey breakfast sausage adds a juicy, savory punch, while the sliced mushrooms contribute a rich, umami flavor. Feta cheese lends a creamy, tangy note that perfectly complements the eggs. The beauty of this dish lies in its simplicity; just a few ingredients come together to create a satisfying meal that can be enjoyed any time of day. Plus, it’s baked in one dish, making cleanup a breeze!

The Ingredient Lineup

• 14 oz turkey breakfast sausage links: Provides a robust base for the dish. You can slice them or crumble them based on your preference.
• 16 oz sliced mushrooms: Adds depth and a meaty texture. You can use button, cremini, or even shiitake mushrooms for a different flavor profile.
• 2 tsp olive oil: Used for sautéing the sausage and mushrooms. Feel free to adjust based on your pan size.
• 3/4 cup crumbled feta cheese: Brings creaminess and a salty kick, balancing the dish beautifully.
• 8 eggs: The star of the show, binding everything together.
• 2 T cream: Adds richness to the eggs, resulting in a luxurious texture.
• 1 tsp Spike Seasoning: An all-purpose seasoning that enhances the overall flavor. Alternatively, use any seasoning blend that complements eggs.
• Fresh-ground black pepper: To taste, for an extra layer of flavor.
• Sliced green onions (optional): For garnish, adding a pop of color and freshness.

Gear Checklist

• Large skillet: For sautéing the sausage and mushrooms.
• Baking dish: To bake the egg mixture, choose one that’s large enough to hold all the ingredients comfortably.
• Mixing bowl: For beating the eggs and cream together.
• Spatula: To mix and serve the dish.

Sausage, Mushrooms, and Feta Baked with Eggs — Do This Next

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that when you put your dish in, it will bake evenly and thoroughly.

Step 2: Sauté the Sausage

In a large skillet, heat 2 teaspoons of olive oil over medium heat. Add the turkey breakfast sausage links, and cook until browned and cooked through, about 5-7 minutes. If you prefer, you can crumble the sausage into smaller pieces as it cooks for a more even distribution throughout the dish.

Step 3: Add the Mushrooms

Once the sausage is cooked, add the sliced mushrooms to the skillet. Cook for an additional 5-7 minutes until the mushrooms are tender and have released their moisture. Stir occasionally to ensure even cooking.

Step 4: Prepare the Egg Mixture

In a mixing bowl, beat together the eggs, cream, and Spike seasoning until well combined. This mixture will create a fluffy, flavorful base for your bake.

Step 5: Combine Ingredients

Once the sausage and mushrooms are ready, remove the skillet from the heat. Stir in the crumbled feta cheese, ensuring it’s evenly distributed. Pour the egg mixture over the sausage and mushrooms, gently mixing to incorporate everything.

Step 6: Bake

Transfer the entire mixture to your prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden. You can check for doneness by inserting a knife in the center; it should come out clean.

Step 7: Garnish and Serve

Once baked, remove from the oven and let it cool for a few minutes. If desired, sprinkle sliced green onions on top for a fresh finish. Cut into squares and serve warm, either on its own or with a side of toast.

Seasonal Twists

• Spring: Add fresh spinach or asparagus for a seasonal touch.
• Summer: Incorporate diced tomatoes or zucchini for a fresh burst of flavor.
• Fall: Include sautéed bell peppers and a pinch of nutmeg for a cozy, autumn vibe.
• Winter: Mix in some kale or roasted butternut squash for added heartiness.

Notes from the Test Kitchen

This dish is incredibly versatile; feel free to swap out the turkey sausage for chicken or even a plant-based alternative if you prefer. The mushrooms can also be varied based on your taste or what you have on hand. If you’re not a fan of feta, goat cheese makes a fantastic substitute as well.

• Eggs: For a fluffier texture, separate the egg whites and beat them until soft peaks form before gently folding them into the yolk mixture.
• Make it spicy: Add a pinch of red pepper flakes or some diced jalapeños to the sausage while cooking for a kick of heat.

Prep Ahead & Store

If you’re short on time in the mornings, you can prepare this dish ahead of time. Simply complete steps 1-5, then cover and refrigerate overnight. In the morning, just preheat the oven and bake as directed. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Troubleshooting Q&A

Why are my eggs rubbery?

Rubbery eggs often result from overcooking. Keep an eye on the bake time and remove the dish from the oven as soon as the eggs are set.

Can I use fresh herbs in this recipe?

Absolutely! Fresh herbs like parsley, dill, or basil can be added to the egg mixture or as a garnish for an extra punch of flavor.

What can I serve with this dish?

This baked dish pairs beautifully with a light salad, fresh fruit, or crusty bread for a well-rounded meal.

Can I freeze the leftovers?

Yes, you can freeze leftovers. Cut them into individual portions, wrap tightly, and store in the freezer for up to 2 months. Reheat in the oven or microwave when you’re ready to enjoy!

See You at the Table

This Sausage, Mushrooms, and Feta Baked with Eggs is a delightful way to start your day or to impress your guests at brunch. With its savory flavors and simple preparation, it’s bound to become a staple in your recipe rotation. The next time you’re looking for a dish that brings everyone together, remember this one and enjoy the smiles it brings to the table. Happy cooking!