Sausage, Mushrooms, and Feta Baked with Eggs
This dish is a savory celebration of flavors! Enjoy turkey sausage, earthy mushrooms, and creamy feta baked with eggs for a delightful start to your day.
Servings: 4 servings
Ingredients
- 14 oz turkey breakfast sausage links sliced or crumbled
- 16 oz sliced mushrooms button, cremini, or shiitake
- 2 tsp olive oil for sautéing
- 3/4 cup crumbled feta cheese for creaminess
- 8 large eggs the star of the show
- 2 T cream for richness
- 1 tsp Spike Seasoning or any seasoning blend
- to taste fresh-ground black pepper
- optional sliced green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking.
- In a large skillet, heat 2 teaspoons of olive oil over medium heat. Add the turkey breakfast sausage links, and cook until browned and cooked through, about 5-7 minutes.
- Add the sliced mushrooms to the skillet and cook for an additional 5-7 minutes until tender.
- In a mixing bowl, beat together the eggs, cream, and Spike seasoning until well combined.
- Stir in crumbled feta cheese with the sausage and mushrooms. Pour the egg mixture over and gently mix.
- Transfer the mixture to a baking dish and bake for 25-30 minutes until the eggs are set and golden.
- Let cool for a few minutes, garnish with sliced green onions, cut into squares, and serve warm.
Equipment
- Large Skillet
- Baking Dish
- Mixing Bowl
- Spatula
Notes
- For fluffier eggs, separate egg whites and beat until soft peaks form.
- Add a pinch of red pepper flakes for some spice.
- Leftovers can be stored in the refrigerator for up to 3 days.