Shrimp and Grits Bites Recipe

If you’re searching for a delightful twist on a Southern classic, look no further than this Shrimp and Grits Bites Recipe. These bite-sized treats bring together savory shrimp and creamy grits into a perfect finger food that’s ideal for parties, game day, or even a cozy family dinner. With just a few simple ingredients, you can whip up a dish that is bursting with flavor and sure to impress your guests. Get ready to savor the taste of the South, packed into each delicious bite!

Why This Shrimp and Grits Bites Recipe Stands Out

This Shrimp and Grits Bites Recipe stands out not only for its flavor but also for its versatility. It’s a perfect appetizer that can be enjoyed warm or at room temperature, making it an ideal choice for gatherings. The creamy texture of the grits paired with the succulent shrimp creates a delightful contrast that is hard to resist. Plus, with the addition of fresh parsley and a hint of spice, every bite is a burst of Southern goodness!

What’s in the Bowl

To make these Shrimp and Grits Bites, you’ll need the following ingredients:

• 2 1/4 cups cooked grits: Use your favorite recipe or instant grits for convenience.
• 2 tablespoons butter: This adds richness and flavor to the dish.
• 36 medium shrimp, peeled and deveined: Fresh or frozen shrimp work well; just ensure they’re thawed if frozen.
• 1/2 teaspoon Stone House Seasoning: A blend of salt, pepper, and garlic that enhances the shrimp.
• 1/4 teaspoon chili powder (optional): A little kick if you like some heat.
• 1/4 cup chopped fresh parsley: For a fresh, vibrant finish.

Gear Up: What to Grab

Before you start cooking, gather the following items:

• Large pot or saucepan: For cooking the grits.
• Skillet: To sauté the shrimp.
• Mixing bowl: For combining the grits and shrimp mixture.
• Serving platter: To display your delightful bites.
• Spoon or ice cream scoop: For portioning the mixture.

Shrimp and Grits Bites Recipe — Do This Next

Now, let’s dive into making these irresistible Shrimp and Grits Bites!

Step 1: Prepare the Grits

In a large pot, bring water to a boil according to your grits package instructions. Gradually stir in the grits, reduce the heat to low, and cook until thick and creamy, usually about 5-7 minutes. Stir in the butter until melted and fully incorporated.

Step 2: Cook the Shrimp

In a skillet over medium heat, add a splash of olive oil. Once hot, add the peeled and deveined shrimp. Sprinkle with Stone House Seasoning and chili powder, if using. Sauté for about 2-3 minutes on each side, until pink and opaque. Remove from heat.

Step 3: Combine and Chill

In a mixing bowl, combine the cooked grits and sautéed shrimp. Mix until well combined. Allow the mixture to cool slightly, then refrigerate for about 30 minutes to firm up.

Step 4: Form the Bites

Once chilled, use a spoon or ice cream scoop to portion out the mixture and form small balls or patties.

Step 5: Cook the Bites

Preheat your oven to 400°F (200°C). Place the bites on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until golden brown and heated through.

Step 6: Garnish and Serve

Remove the bites from the oven. Garnish with fresh parsley before serving warm, and enjoy the burst of flavors!

Substitutions by Category

• Grits: You can substitute with polenta for a similar texture but different flavor.
• Shrimp: Use scallops or crab meat if you prefer a different seafood option.
• Butter: For a dairy-free version, use coconut oil or vegan butter.
• Seasoning: Feel free to use Cajun seasoning for an extra kick instead of Stone House Seasoning.

Problems & Prevention

• Grits too runny: Ensure you follow the package instructions closely and let them cool to thicken before mixing.
• Bites falling apart: If your mixture is too loose, refrigerate longer to firm up or add a bit of flour to help bind them.
• Shrimp overcooked: Keep an eye on the shrimp as they cook; they become rubbery if overcooked.

Keep-It-Fresh Plan

These Shrimp and Grits Bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. You can also freeze the uncooked bites by placing them on a baking sheet until firm, then transferring to a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

Quick Questions

Can I use instant grits for this recipe?

Yes, instant grits are a convenient option and will work well for this Shrimp and Grits Bites Recipe. Just follow the package instructions for cooking.

How can I make these shrimp bites spicier?

Add more chili powder or include diced jalapeños to the shrimp mixture for an extra kick. You can also serve them with a spicy dipping sauce.

Can I prepare the bites ahead of time?

Absolutely! You can make the mixture in advance and form the bites. Refrigerate them until you’re ready to bake. They can also be frozen for later use.

What’s the best way to serve these bites?

Serve them warm on a platter with toothpicks for easy eating. They pair beautifully with a zesty dipping sauce or a fresh salad on the side.

The Takeaway

This Shrimp and Grits Bites Recipe is a fantastic way to enjoy the beloved Southern dish in a new, bite-sized format. Whether you’re hosting a gathering or simply craving something delicious, these flavorful bites are sure to please. With creamy grits, juicy shrimp, and a hint of spice, every bite is a taste of comfort food at its finest. So roll up your sleeves, gather your ingredients, and let the culinary fun begin!