Shrimp and Grits Bites Recipe

These Shrimp and Grits Bites are a fun twist on a Southern classic, perfect for parties or cozy dinners!

Prep Time15

Cook Time30

Total Time45

Course: Appetizer

Cuisine: Southern

Keyword: Easy, Finger Food, Seafood

Servings: 4 servings

2 1/4 cups cooked grits Use your favorite recipe or instant grits for convenience.
2 tablespoons butter Adds richness and flavor.
36 medium shrimp peeled and deveined; fresh or frozen (thawed if frozen).
1/2 teaspoon Stone House Seasoning A blend of salt, pepper, and garlic.
1/4 teaspoon chili powder (optional; for a little kick).
1/4 cup chopped fresh parsley For a fresh, vibrant finish.

In a large pot, bring water to a boil according to your grits package instructions. Gradually stir in the grits, reduce the heat to low, and cook until thick and creamy, usually about 5-7 minutes. Stir in the butter until melted and fully incorporated.
In a skillet over medium heat, add a splash of olive oil. Once hot, add the peeled and deveined shrimp. Sprinkle with Stone House Seasoning and chili powder, if using. Sauté for about 2-3 minutes on each side, until pink and opaque. Remove from heat.
In a mixing bowl, combine the cooked grits and sautéed shrimp. Mix until well combined. Allow the mixture to cool slightly, then refrigerate for about 30 minutes to firm up.
Once chilled, use a spoon or ice cream scoop to portion out the mixture and form small balls or patties.
Preheat your oven to 400°F (200°C). Place the bites on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until golden brown and heated through.
Remove the bites from the oven. Garnish with fresh parsley before serving warm, and enjoy the burst of flavors!