Shrimp Scampi with Peppers and Spinach

There’s something utterly delightful about a dish that comes together in a matter of minutes yet feels gourmet at the dinner table. Shrimp Scampi with Peppers and Spinach is a perfect example. This meal is vibrant, packed with flavor, and showcases the beauty of fresh ingredients. With the ease of Gorton’s Simply Bake Shrimp Classic Scampi, you can create a dish that impresses without overwhelming you in the kitchen. Let’s dive into the details of this quick and delicious recipe.

Why It’s My Go-To

This shrimp scampi recipe is my go-to for several reasons. First, it’s incredibly quick to prepare—ideal for weeknight dinners when time is short. Second, the combination of succulent shrimp, sautéed peppers, and fresh spinach makes for a colorful and nutritious meal. Lastly, the flavors meld beautifully, creating a dish that feels indulgent yet light. It’s a family favorite that has become a staple in my home.

Ingredients at a Glance

• 1 oven bag of Gorton’s Simply Bake Shrimp Classic Scampi
• 2 teaspoons olive oil
• 1 teaspoon minced garlic
• 1 red bell pepper, sliced
• 2 cups fresh spinach
• 1/2 teaspoon salt
• 4 oz. dry angel hair pasta

Cook’s Kit

• Large Pot: For boiling the pasta to al dente perfection.
• Skillet: To sauté the veggies and shrimp.
• Colander: To drain the pasta.
• Wooden Spoon: For stirring and mixing ingredients.
• Measuring Spoons: To ensure accurate ingredient portions.

Method: Shrimp Scampi with Peppers and Spinach

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. This typically takes about 4-5 minutes. Once cooked, drain the pasta in a colander and set aside.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic! Next, add the sliced red bell pepper and cook for about 3-4 minutes until slightly softened.

Step 3: Add Spinach and Shrimp

Add the fresh spinach to the skillet and stir until wilted, about 2 minutes. Then, open the oven bag of Gorton’s Simply Bake Shrimp Classic Scampi and add the shrimp along with its sauce to the skillet. Stir gently to combine all ingredients.

Step 4: Combine with Pasta

Once the shrimp is heated through, add the cooked angel hair pasta to the skillet. Toss all the ingredients together, ensuring the pasta is well coated with the garlic and shrimp sauce. Season with salt to taste.

Step 5: Serve and Enjoy

Remove the skillet from heat and serve immediately. This dish is best enjoyed fresh, garnished with a sprinkle of extra black pepper or a squeeze of lemon juice if desired.

Seasonal Flavor Boosts

• Cherry Tomatoes: Toss in halved cherry tomatoes for a burst of sweetness.
• Fresh Herbs: Add chopped parsley or basil for a fresh touch.
• Red Pepper Flakes: Spice it up with a dash of red pepper flakes for heat.
• Lemon Zest: Grate some lemon zest on top for a citrusy zing.

What I Learned Testing

• Using fresh ingredients elevates the dish significantly. I recommend sourcing the best quality shrimp and vegetables you can find.
• Timing is crucial; ensure that the pasta is cooked just right so it doesn’t become mushy when mixed with the shrimp and veggies.
• The olive oil not only adds flavor but helps to create a silky sauce that clings to the pasta beautifully.

Freezer-Friendly Notes

If you have leftovers or wish to meal prep, this dish can be frozen. Simply allow it to cool completely, then transfer to an airtight container. To reheat, thaw in the refrigerator overnight and warm gently in a skillet over low heat.

FAQ

Can I use frozen shrimp instead of the Gorton’s Simply Bake Shrimp?

Yes, you can use frozen shrimp, but be sure to thaw and cook them thoroughly before adding to the dish.

What can I substitute for angel hair pasta?

If you prefer a different type of pasta, spaghetti, fettuccine, or even whole wheat pasta can work nicely in this recipe.

Can I add other vegetables?

Absolutely! Feel free to add zucchini, asparagus, or broccoli to increase the vegetable content and add variety.

Is this dish suitable for meal prep?

Yes, Shrimp Scampi with Peppers and Spinach is great for meal prep. Just store it in individual containers and reheat as needed.

See You at the Table

As you gather around the table to enjoy this delicious Shrimp Scampi with Peppers and Spinach, you’ll find that the vibrant colors and enticing aromas will entice everyone to dig in. This dish is not only a feast for the eyes but also a delightful blend of flavors that will satisfy your hunger and warm your heart. Whether it’s a weeknight dinner or a special occasion, this recipe will surely become a cherished part of your culinary repertoire. Enjoy every bite and savor the moments spent with loved ones.