Skillet Ground Turkey Stroganoff

If you’re looking for a cozy, comforting dish that comes together in a snap, Skillet Ground Turkey Stroganoff is the answer. This dish combines savory flavors with a creamy sauce that wraps around tender egg noodles, making it a perfect weeknight meal. Not only is it quick to prepare, but it’s also a healthier twist on the classic beef stroganoff, thanks to the use of ground turkey. Whether you’re cooking for your family or just for yourself, this recipe will leave you satisfied and eagerly coming back for seconds.

Why It’s My Go-To

There are countless reasons why Skillet Ground Turkey Stroganoff has earned a permanent spot in my recipe rotation. The first is the simplicity of the ingredients. Everything you need is likely already in your pantry or fridge, which means you can whip it up on those busy weeknights without a trip to the grocery store. Additionally, the flavor profile is rich and satisfying without being overly heavy. The creamy sauce, the umami of the mushrooms, and the slight tang of the sour cream meld beautifully, creating a dish that feels indulgent yet is still wholesome. Plus, it’s a one-pan meal—less cleanup means more time to enjoy your delicious creation!

Ingredient Breakdown

• 1 pound ground turkey: Lean and packed with protein, it’s the healthier alternative to beef.
• 2 tablespoons olive oil: For sautéing the onions and mushrooms, adding richness to the dish.
• 1 medium onion, chopped: Adds a sweet and savory base flavor.
• 2 cloves garlic, minced: A must for that aromatic foundation.
• 8 ounces mushrooms, sliced: Their earthiness enhances the stroganoff’s flavor.
• 1 cup beef broth: Provides depth; you can use vegetable broth if preferred.
• 1 tablespoon Worcestershire sauce: Adds a complex, savory note.
• 1 teaspoon Dijon mustard: Brings a slight tang that elevates the overall taste.
• 1/2 cup sour cream: For creaminess and a lovely finish.
• Salt and pepper to taste: Essential for seasoning.
• 8 ounces egg noodles: The perfect vehicle for this creamy sauce.
• Chopped parsley for garnish: Adds a pop of color and freshness.

Equipment at a Glance

• Skillet or frying pan: For cooking everything in one pan.
• Wooden spoon or spatula: For stirring and mixing.
• Pot for boiling noodles: A separate pot for cooking the egg noodles.
• Measuring cups and spoons: For accurate ingredient measurements.
• Knife and cutting board: For chopping onions and garlic.

Directions: Skillet Ground Turkey Stroganoff

Step 1: Cook the Noodles

Start by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

Step 3: Brown the Turkey

Add the ground turkey to the skillet, breaking it apart with a spoon. Cook for about 5-7 minutes until browned and cooked through. Season with salt and pepper to taste.

Step 4: Add the Mushrooms

Mix in the sliced mushrooms and continue cooking for another 5 minutes, until the mushrooms are softened and have released their moisture.

Step 5: Create the Sauce

Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well to combine, bringing the mixture to a simmer. Allow it to cook for about 5 minutes to let the flavors meld.

Step 6: Finish with Sour Cream

Remove the skillet from the heat and stir in the sour cream until fully incorporated. Adjust seasoning with more salt and pepper if needed.

Step 7: Combine and Serve

Add the cooked egg noodles to the skillet and gently toss to combine until the noodles are well coated with the creamy sauce. Garnish with chopped parsley before serving.

Allergy-Friendly Substitutes

• Gluten-Free Option: Use gluten-free pasta instead of egg noodles.
• Dairy-Free Option: Substitute sour cream with a dairy-free alternative like cashew cream or coconut yogurt.
• Vegetarian Option: Replace ground turkey with a plant-based ground meat alternative.
• Low-Sodium Option: Choose low-sodium broth and reduce the amount of Worcestershire sauce.

Chef’s Notes

• For an extra layer of flavor, consider adding a splash of white wine after browning the turkey and letting it reduce for a couple of minutes.
• If you like a bit of heat, a pinch of red pepper flakes can be added when sautéing the onions.
• This dish is versatile! Feel free to add in vegetables like spinach or peas for added nutrition.
• Leftovers taste even better the next day as the flavors continue to meld.

Store, Freeze & Reheat

Leftover Skillet Ground Turkey Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place the cooled stroganoff in a freezer-safe container, where it will keep for up to 3 months. When ready to reheat, thaw overnight in the refrigerator, then warm in a skillet over medium heat, adding a splash of broth or water to loosen the sauce if needed.

Quick Q&A

Can I use chicken instead of turkey?

Absolutely! Ground chicken works just as well in this recipe and will yield a similar delicious result.

What can I serve with Skillet Ground Turkey Stroganoff?

This dish pairs wonderfully with a side salad or steamed vegetables for a balanced meal. A slice of crusty bread is also great for soaking up the sauce!

How do I make this dish spicier?

Add some crushed red pepper flakes or a dash of hot sauce during the cooking process to give it a kick.

Can I prepare the sauce ahead of time?

Yes! You can prepare the sauce in advance and store it in the fridge. Just warm it gently before adding the cooked noodles.

Desserts to Finish

• Chocolate Chip Cookies: A classic, chewy treat to satisfy your sweet tooth.
• Salted Caramel Brownies: Rich and decadent, perfect for chocolate lovers.
• Vegan Chocolate Cake: A moist and rich dessert that’s completely plant-based.
• Banana Bread: A great way to use up ripe bananas, soft and delicious!

Ready, Set, Cook

Now that you have all the details on how to make this delightful Skillet Ground Turkey Stroganoff, it’s time to get cooking! Gather your ingredients, put on your apron, and let the aroma of this comforting dish fill your kitchen. Whether you’re cooking for family or enjoying a quiet evening at home, this recipe is sure to impress. Happy cooking!

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