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Skillet Ground Turkey Stroganoff

This Skillet Ground Turkey Stroganoff is a quick and creamy delight! Perfect for weeknight dinners, it’s indulgent yet healthier.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: Comfort Food, Easy, Healthy
Servings: 4 servings

Ingredients

  • 1 pound ground turkey lean
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth or vegetable broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • 8 ounces egg noodles
  • Chopped parsley for garnish

Instructions

  • Start by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
  • Add the ground turkey to the skillet, breaking it apart with a spoon. Cook for about 5-7 minutes until browned and cooked through. Season with salt and pepper to taste.
  • Mix in the sliced mushrooms and continue cooking for another 5 minutes, until the mushrooms are softened and have released their moisture.
  • Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well to combine, bringing the mixture to a simmer. Allow it to cook for about 5 minutes to let the flavors meld.
  • Remove the skillet from the heat and stir in the sour cream until fully incorporated. Adjust seasoning with more salt and pepper if needed.
  • Add the cooked egg noodles to the skillet and gently toss to combine until the noodles are well coated with the creamy sauce. Garnish with chopped parsley before serving.

Equipment

  • Skillet or frying pan
  • Wooden spoon or spatula
  • Pot for boiling noodles
  • Measuring cups and spoons
  • Knife and cutting board

Notes

  • For extra flavor, add a splash of white wine after browning the turkey.
  • If you like heat, add red pepper flakes when sautéing the onions.
  • This dish is versatile; add vegetables like spinach or peas for nutrition.