Slow Cooker Creamy Chicken Stew

When the weather outside is chilly and the days are a bit dreary, there’s nothing quite like a warm, hearty bowl of stew to comfort the soul. This Slow Cooker Creamy Chicken Stew is the perfect solution for busy weeknights or lazy weekends, allowing you to come home to a deliciously fragrant meal that practically cooks itself. With its tender chicken thighs, vibrant vegetables, and luscious cream, this recipe is sure to become a staple in your household. Let’s dive into why you’ll love this dish and how to make it!

Why Slow Cooker Creamy Chicken Stew is Worth Your Time

Imagine walking through the door after a long day, greeted by the warm aroma of savory chicken and fresh herbs wafting through your home. The beauty of this Slow Cooker Creamy Chicken Stew lies not just in its flavor but in its convenience. Simply toss your ingredients in the slow cooker in the morning, set it, and forget it. By dinner time, you’ll have a mouthwatering stew ready to enjoy. Plus, with its creamy texture and hearty ingredients, it’s a dish that pleases the entire family.

Your Shopping Guide

Gathering your ingredients for the Slow Cooker Creamy Chicken Stew is a breeze. Here’s a detailed shopping list to help you out:

• 2 pounds boneless, skinless chicken thighs – Cut into bite-sized pieces for even cooking.
• 4 cups chicken broth – Use low-sodium for better control over saltiness.
• 3 carrots – Sliced for sweetness and color.
• 3 potatoes – Diced; Yukon Gold or red potatoes work best.
• 1 onion – Chopped; adds depth of flavor.
• 3 cloves garlic – Minced; for a fragrant base.
• 1 cup frozen peas – Adds freshness and color.
• 1 cup heavy cream – For that rich, creamy texture.
• 1 teaspoon dried thyme – A classic herb for chicken dishes.
• 1 teaspoon dried rosemary – Enhances the savory flavor.
• Salt and pepper – To taste.
• 2 tablespoons olive oil – For sautéing the onions and garlic.
• 2 tablespoons cornstarch (optional) – For thickening the stew.
• Fresh parsley – Chopped, for garnish.

Cook’s Kit

Before you start cooking, let’s make sure you have the right tools on hand. Here’s your essential cook’s kit:

• Slow Cooker – A 6-quart model is ideal for this recipe.
• Cutting Board – For prepping your veggies and chicken.
• Sharp Knife – To ensure smooth and safe chopping.
• Measuring Cups and Spoons – For accurate ingredient measurements.
• Wooden Spoon – For stirring the ingredients together.
• Serving Ladle – To serve the stew easily.

Slow Cooker Creamy Chicken Stew: Step-by-Step Guide

Now, let’s get to the fun part – making your Slow Cooker Creamy Chicken Stew! Follow these simple steps for a delicious outcome:

Step 1: Prep Your Ingredients

Start by cutting your chicken thighs into bite-sized pieces, dicing the potatoes, slicing the carrots, chopping the onion, and mincing the garlic. Having everything prepped makes the cooking process much smoother.

Step 2: Sauté Aromatics

In a skillet over medium heat, add 2 tablespoons of olive oil. Once heated, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion is translucent and fragrant. This step enhances the flavors of your stew.

Step 3: Combine Ingredients in the Slow Cooker

Transfer the sautéed onion and garlic to your slow cooker. Add the chicken thighs, carrots, potatoes, and frozen peas. Pour in 4 cups of chicken broth, and add the dried thyme, dried rosemary, salt, and pepper. Stir gently to combine all the ingredients.

Step 4: Cook Low and Slow

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The longer, the better — this allows the flavors to meld beautifully.

Step 5: Add Cream

About 30 minutes before serving, stir in 1 cup of heavy cream. If you want a thicker stew, mix 2 tablespoons of cornstarch with a bit of water to create a slurry before adding it to the stew.

Step 6: Garnish and Serve

Once the cooking time is up, taste and adjust seasoning as necessary. Ladle into bowls, garnish with chopped fresh parsley, and enjoy your Slow Cooker Creamy Chicken Stew with crusty bread or over rice!

Spring to Winter: Ideas

This Slow Cooker Creamy Chicken Stew is versatile and can be enjoyed year-round. Here are some ideas to keep it fresh:

• Add seasonal vegetables like zucchini in the summer or squash in the fall.
• Serve over mashed potatoes during colder months for extra warmth.
• Incorporate herbs like fresh basil or dill in the spring for a lighter flavor.
• Pair with a side salad or Blueberry Cheesecake Coffee Cake for a delightful meal.

Chef’s Notes

This Slow Cooker Creamy Chicken Stew is a wonderful dish that can be modified based on personal preferences and seasonal ingredients. Here are some additional tips:

• Feel free to substitute chicken thighs with chicken breast, but note that thighs provide a juicier and more flavorful stew.
• If you prefer a dairy-free version, consider using coconut milk instead of heavy cream.
• For added depth, a splash of white wine can be incorporated with the broth.
• This stew freezes beautifully, so make a double batch for future dinners!

Storage & Reheat Guide

To properly store your Slow Cooker Creamy Chicken Stew, follow these guidelines:

• Cool the stew completely before transferring it to an airtight container.
• Refrigerate for up to 4 days or freeze for up to 3 months.
• To reheat, thaw overnight in the refrigerator if frozen, and warm on the stove or in the microwave until heated through.

Helpful Q&A

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken thighs, but be sure to increase the cooking time by about 1-2 hours to ensure they cook thoroughly.

How can I make this stew spicier?

For a kick, add red pepper flakes or chopped jalapeños to the stew during cooking.

Can I make this stew in a regular pot instead of a slow cooker?

Absolutely! You can simmer the ingredients on low heat in a large pot on the stove for about 1.5 to 2 hours, stirring occasionally.

What can I serve with this stew?

This stew pairs well with crusty bread, a side salad, or even over rice or noodles. For a sweet treat, consider serving Blueberry Cheesecake Stuffed Muffins as dessert!

More from the Kitchen

• Blueberry Cheesecake French Toast Bake – A delicious breakfast treat!
• Blueberry Cheesecake Coffee Cake – Perfect alongside your afternoon coffee.
• Blueberry Cheesecake Stuffed Muffins – A delightful snack or dessert option.

Before You Go

It’s time to roll up your sleeves and enjoy the process of making this Slow Cooker Creamy Chicken Stew. Not only will you be rewarded with a comforting meal, but you’ll also create lasting memories around the dinner table. Happy cooking!

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