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Homemade Slow Cooker Creamy Chicken Stew recipe photo
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Slow Cooker Creamy Chicken Stew

This Slow Cooker Creamy Chicken Stew is a warm, hearty delight! Perfect for chilly days, it’s easy to make and absolutely delicious.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Comfort Food, Slow Cooker, Stew
Servings: 6 servings

Ingredients

  • 2 pounds boneless, skinless chicken thighs cut into bite-sized pieces
  • 4 cups chicken broth low-sodium recommended
  • 3 carrots sliced
  • 3 potatoes diced; Yukon Gold or red potatoes work best
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil for sautéing onions and garlic
  • 2 tablespoons cornstarch (optional) for thickening
  • Fresh parsley chopped, for garnish

Instructions

  • Start by cutting your chicken thighs into bite-sized pieces, dicing the potatoes, slicing the carrots, chopping the onion, and mincing the garlic. Having everything prepped makes the cooking process much smoother.
  • In a skillet over medium heat, add 2 tablespoons of olive oil. Once heated, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion is translucent and fragrant.
  • Transfer the sautéed onion and garlic to your slow cooker. Add the chicken thighs, carrots, potatoes, and frozen peas. Pour in 4 cups of chicken broth, and add the dried thyme, dried rosemary, salt, and pepper. Stir gently to combine all the ingredients.
  • Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  • About 30 minutes before serving, stir in 1 cup of heavy cream. If you want a thicker stew, mix 2 tablespoons of cornstarch with a bit of water to create a slurry before adding it to the stew.
  • Once the cooking time is up, taste and adjust seasoning as necessary. Ladle into bowls, garnish with chopped fresh parsley, and enjoy your Slow Cooker Creamy Chicken Stew with crusty bread or over rice!

Equipment

  • Slow Cooker
  • Cutting Board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden Spoon
  • Serving Ladle

Notes

  • Feel free to substitute chicken thighs with chicken breast for a leaner option.
  • If you prefer a dairy-free version, consider using coconut milk instead of heavy cream.
  • This stew freezes beautifully, so make a double batch for future dinners!