S’Mores Krispies Bars

Imagine a treat that brings the campfire classic right into your kitchen. S’Mores Krispies Bars are a delightful twist on the traditional s’mores, combining the gooey goodness of marshmallows, crunchy graham crackers, and rich chocolate in one easy-to-make dessert. These bars are not only perfect for satisfying your sweet tooth but also for sharing with friends and family at any gathering. The best part? You only need a handful of ingredients, and they come together quickly, making them a fantastic choice for any occasion. Let’s dive into the reasons you’ll love these delicious bars, how to make them, and more!

Reasons to Love S’Mores Krispies Bars

• Quick and easy to prepare – perfect for last-minute cravings or gatherings.
• Chewy, crunchy, and chocolaty – a delightful combination of textures and flavors.
• Fun for kids and adults alike – a nostalgic treat that everyone loves.
• Versatile – great for any season, and can be customized easily.

What You’ll Need

• 2 cups Rice Krispies cereal
• 2 cups mini marshmallows
• 4 tablespoons butter, divided
• 1 cup semi-sweet chocolate chips
• 1-2 cups mini marshmallows (for topping)

Hardware & Gadgets

• Large mixing bowl – for combining your ingredients.
• Medium saucepan – to melt the butter and marshmallows.
• Spatula – for mixing and spreading the mixture into the pan.
• 9×13 inch baking dish – to set and cool your bars.

S’Mores Krispies Bars in Steps

Step 1: Melt the Butter

In a medium saucepan over low heat, melt 2 tablespoons of butter. Once melted, add in 2 cups of mini marshmallows and stir continuously until they are completely melted and smooth.

Step 2: Combine Ingredients

Remove the saucepan from heat, and immediately add the Rice Krispies cereal to the melted marshmallow mixture. Stir gently until all the cereal is thoroughly coated.

Step 3: Add Chocolate Chips

Fold in 1 cup of semi-sweet chocolate chips while the mixture is still warm. This will allow the chocolate to melt slightly, creating a deliciously gooey texture.

Step 4: Prepare the Baking Dish

In your 9×13 inch baking dish, melt the remaining 2 tablespoons of butter and use a spatula or paper towel to coat the bottom and sides. This will prevent the bars from sticking.

Step 5: Press the Mixture

Transfer the Rice Krispies mixture into the prepared baking dish. Using a spatula, press it firmly and evenly into the dish. Be careful not to press too hard, or you may end up with a dense bar!

Step 6: Add More Marshmallows

Sprinkle the remaining 1-2 cups of mini marshmallows on top of the pressed mixture. You can gently press them into the bars for a more even distribution.

Step 7: Cool and Set

Allow the S’Mores Krispies Bars to cool at room temperature for at least 30 minutes. For quicker setting, you can place them in the refrigerator for about 15 minutes.

Step 8: Slice and Serve

Once set, lift the bars out of the dish using the edges of the parchment paper or by running a knife around the edges. Cut into squares and serve!

Spring to Winter: Ideas

• Top with crushed graham crackers for added crunch.
• Drizzle with melted white chocolate for a unique twist.
• Add a sprinkle of sea salt for a sweet-and-salty flavor.
• Mix in nuts or dried fruit for a different texture.

Behind the Recipe

The inspiration for S’Mores Krispies Bars came from the love of the classic camping treat. By combining the beloved flavors of graham crackers, chocolate, and marshmallows with the beloved crunch of Rice Krispies cereal, this recipe was born. It captures the essence of summer nights by the campfire, but can be enjoyed year-round. These bars are versatile, appealing to people of all ages, and easy to customize, making them a go-to recipe in many households.

Refrigerate, Freeze, Reheat

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to one week.
• Freeze: For longer storage, wrap the bars tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months.
• Reheat: If desired, you can microwave individual bars for 10-15 seconds to soften them before serving.

Your Questions, Answered

Can I use different types of cereal?

Absolutely! You can substitute Rice Krispies with other crispy cereals, like Cocoa Krispies or even puffed rice, to create your own unique flavor.

What can I use instead of semi-sweet chocolate chips?

If you prefer, you can use milk chocolate or dark chocolate chips, or even chopped chocolate bars for a different taste experience.

Can I make these bars vegan?

Yes! You can replace the butter with a vegan alternative and use dairy-free chocolate chips to make these bars suitable for a vegan diet.

How do I know when the bars are set enough?

The bars should feel firm to the touch and hold their shape when you cut them. If they seem too soft, allow them to cool longer before slicing.

Let’s Eat

Nothing beats the satisfaction of a homemade treat that combines nostalgia with creativity. S’Mores Krispies Bars are not only a wonderful addition to any dessert table, but they’re also a fun project to do with loved ones. Whether you’re celebrating a special occasion or simply craving something sweet, these bars will surely hit the spot. So, gather your ingredients, call your friends, and get ready to enjoy this deliciously simple recipe that promises joy in every bite!