Soft Dinner Rolls

Soft Dinner Rolls are the quintessential comfort food, perfect for any gathering or just a cozy night in. These rolls are fluffy, buttery, and utterly irresistible. Whether slathered with butter, used to mop up gravy, or simply enjoyed on their own, they are the perfect addition to any meal.

Imagine pulling a warm tray of these golden-brown beauties from the oven, their soft tops glistening with a brush of melted butter. The aroma wafts through your home, inviting everyone to the table. These Soft Dinner Rolls are not just food; they’re a warm embrace on a plate.

Why It’s My Go-To

There’s something magical about homemade bread. The process is therapeutic, and the rewards are immeasurable. This recipe for Soft Dinner Rolls has become my go-to because it’s straightforward yet yields stunning results. Perfect for holidays, family dinners, or just because, these rolls are fluffy, soft, and incredibly satisfying. Plus, they are made with simple ingredients you likely already have on hand.

Ingredient Rundown

• 1 ½ cups whole milk, warmed to 110F: This is the base that brings moisture and richness to the rolls.
• 4 tablespoons unsalted butter, melted: Adds flavor and tenderness to the dough.
• 1 tablespoon active dry yeast: Essential for making the rolls rise and become fluffy.
• ⅓ cup granulated sugar: Provides a hint of sweetness and helps activate the yeast.
• 1 ¼ teaspoons salt: Enhances flavor and strengthens the dough’s structure.
• 4 cups all-purpose flour (minus 1 to 3 tablespoons): The foundation of our rolls; be sure to measure correctly for the best results.
• 1 tablespoon unsalted butter, melted to brush the tops: This gives the rolls a beautiful, shiny finish.
• ½ teaspoon kosher salt, to sprinkle on finished rolls: A touch of finishing salt enhances the flavor.

Before You Start: Equipment

• Mixing bowl: For combining your ingredients.
• Measuring cups and spoons: Accuracy is key in baking.
• Dough scraper: Helpful for handling the dough.
• Baking sheet: To bake the rolls on.
• Kitchen towel or plastic wrap: To cover the dough while it rises.
• Oven thermometer: To ensure your oven is at the correct temperature.

Soft Dinner Rolls Cooking Guide

Step 1: Prepare the Dough

In a large mixing bowl, combine the warm whole milk and 4 tablespoons of melted unsalted butter. Sprinkle the active dry yeast over the top, followed by the granulated sugar and salt. Allow this mixture to sit for about 5-10 minutes until it becomes frothy. This step ensures that the yeast is activated.

Step 2: Add Flour

Gradually add the all-purpose flour, starting with 4 cups and adjusting as needed. Mix with a wooden spoon or a dough whisk until the dough begins to come together. It should be soft but not overly sticky. If necessary, add more flour, one tablespoon at a time, until the dough is manageable.

Step 3: Knead the Dough

Turn the dough out onto a floured surface and knead for about 8-10 minutes. You want the dough to be smooth and elastic. If it sticks to your hands, sprinkle a little more flour as needed.

Step 4: Let It Rise

Place the kneaded dough in a lightly greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place until it doubles in size, about 1 to 1.5 hours.

Step 5: Shape the Rolls

Once the dough has risen, punch it down to release the air. Divide it into 12 equal pieces. Shape each piece into a smooth ball by tucking the edges under and rolling it on the counter.

Step 6: Second Rise

Arrange the dough balls in a greased baking sheet, spacing them close together. Cover again and let them rise for another 30-45 minutes, or until they’ve puffed up.

Step 7: Preheat the Oven

During the second rise, preheat your oven to 350F (175C).

Step 8: Bake

Once the rolls have risen, brush the tops with the remaining melted butter and sprinkle with kosher salt. Bake in the preheated oven for 20-25 minutes, or until they are golden brown.

Step 9: Cool and Serve

Remove the rolls from the oven and let them cool for a few minutes. Serve warm, or store in an airtight container for later.

Spring to Winter: Ideas

• Serve them alongside a hearty soup or stew.
• Use them for sliders during summer barbecues.
• Pair with a Thanksgiving turkey or holiday ham.
• Make mini sandwiches for a picnic in the park.

Flavor Logic

The beauty of these Soft Dinner Rolls lies in their versatility. The subtle sweetness from the sugar complements savory dishes beautifully, while the buttery flavor adds a rich depth. The addition of kosher salt on top elevates the overall taste, providing a delightful contrast to the softness of the rolls. You can even experiment by adding herbs or garlic to the dough for a flavor twist.

Storing Tips & Timelines

These Soft Dinner Rolls are best enjoyed fresh, but they can be stored for later enjoyment. Here are some tips:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: For longer storage, you can refrigerate them for up to a week. Reheat before serving.
• Freezing: Freeze the baked rolls in a zip-top bag for up to 3 months. Thaw at room temperature and reheat in the oven.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. You may also need to adjust the liquid in the recipe slightly.

What should I do if my dough doesn’t rise?

If your dough doesn’t rise, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh, and try placing the dough in a warmer spot.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature before shaping and allowing it to rise again.

Can I add flavors like garlic or herbs to the dough?

Yes! Adding garlic powder, herbs, or even cheese can enhance the flavor of the rolls. Just be mindful not to overpower the dough’s structure.

Ready, Set, Cook

Now that you have all the tools and tips in hand, it’s time to roll up your sleeves and dive into this delightful baking adventure. Soft Dinner Rolls await your culinary magic; they are bound to become a staple in your home. Enjoy the process, savor the results, and watch as your family gathers around the table, drawn by the irresistible aroma of freshly baked bread. Happy baking!