Soft Dinner Rolls
These Soft Dinner Rolls are fluffy and buttery! Perfect for any meal or gathering, they’ll become your new go-to comfort food.
Servings: 12 servings
Ingredients
- 1.5 cups whole milk warmed to 110F
- 4 tablespoons unsalted butter melted
- 1 tablespoon active dry yeast
- ⅓ cup granulated sugar
- 1.25 teaspoons salt
- 4 cups all-purpose flour (minus 1 to 3 tablespoons)
- 1 tablespoon unsalted butter melted to brush the tops
- ½ teaspoon kosher salt to sprinkle on finished rolls
Instructions
- In a large mixing bowl, combine the warm whole milk and 4 tablespoons of melted unsalted butter. Sprinkle the active dry yeast over the top, followed by the granulated sugar and salt. Allow this mixture to sit for about 5-10 minutes until it becomes frothy.
- Gradually add the all-purpose flour, starting with 4 cups and adjusting as needed. Mix with a wooden spoon or a dough whisk until the dough begins to come together.
- Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover it, and let it rise in a warm place until it doubles in size, about 1 to 1.5 hours.
- Once risen, punch the dough down, divide it into 12 equal pieces, and shape each piece into a smooth ball.
- Arrange the dough balls in a greased baking sheet, cover again, and let them rise for another 30-45 minutes.
- During the second rise, preheat your oven to 350F (175C).
- Brush the tops with melted butter, sprinkle with kosher salt, and bake for 20-25 minutes until golden brown.
- Remove from oven and let cool for a few minutes before serving warm.
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Dough scraper
- Baking Sheet
- Kitchen towel or plastic wrap
- Oven thermometer
Notes
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- You can refrigerate them for up to a week or freeze for up to 3 months.
- Feel free to add herbs or garlic for extra flavor!