Super Easy Mongolian Beef Recipe

If you’re looking for a quick and delicious meal that packs a punch of flavor, then this Super Easy Mongolian Beef Recipe is just what you need! With tender strips of top sirloin steak coated in a glossy, sweet, and savory sauce, this dish is perfect for busy weeknights or a cozy dinner with friends. The best part? It comes together in less than 30 minutes, making it a go-to in any home cook’s repertoire. Let’s dive into the details and get cooking!

What You’ll Love About This Recipe

This Super Easy Mongolian Beef Recipe has several fantastic features that make it a standout:

– Quick and Easy: From prep to plate, you can whip this up in around 30 minutes.
– Flavor Explosion: A perfect balance of sweet and savory flavors that will have everyone coming back for seconds.
– Customizable: Add your favorite veggies for a personal touch.
– Perfect for Meal Prep: This dish reheats beautifully, making it ideal for lunch the next day.

Shopping List

Before you start cooking, make sure you have the following ingredients on hand:

• 1 lb top sirloin steak, pounded thin and cut into 1-inch strips
• 3 tbsp cornstarch, divided
• 2 tbsp canola oil
• 3 cloves garlic, minced
• 1/2 cup low sodium soy sauce
• 1/2 cup brown sugar
• 3 tbsp hoisin sauce
• 1/4 cup water
• 1/2 tsp red pepper flakes
• 1/2 tsp black pepper
• 4 green onions, cut into 2-inch pieces

Prep & Cook Tools

To make this Super Easy Mongolian Beef Recipe, you will need:

• Sharp Knife: For slicing the steak into strips.
• Meat Mallet: To pound the steak thin for tender bites.
• Large Skillet or Wok: To sear the beef and cook the sauce.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Spatula or Tongs: For stirring and flipping the beef.

Step-by-Step: Super Easy Mongolian Beef Recipe

Step 1: Prepare the Steak

Begin by pounding the top sirloin steak until it is about 1/2 inch thick. Cut it into 1-inch strips and set aside.

Step 2: Coat the Beef

In a large bowl, toss the steak strips with 2 tablespoons of cornstarch until they are evenly coated. This will help create a crispy texture when cooked.

Step 3: Heat the Oil

In a large skillet or wok, heat 2 tablespoons of canola oil over medium-high heat. You want the oil hot enough to sear the beef.

Step 4: Cook the Beef

Add the beef strips in batches, ensuring not to crowd the pan. Sear each side for 2-3 minutes until golden brown. Remove the beef and set it aside on a plate.

Step 5: Prepare the Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the remaining 1 tablespoon of cornstarch, soy sauce, brown sugar, hoisin sauce, water, red pepper flakes, and black pepper. Stir well to combine.

Step 6: Combine and Cook

Return the beef to the skillet and toss it in the sauce. Cook for an additional 2-3 minutes, allowing the sauce to thicken and the beef to absorb all those delicious flavors.

Step 7: Add Green Onions

Finally, add the green onion pieces to the skillet and stir them in for the last minute of cooking. They’ll add a fresh crunch to your dish!

Step 8: Serve and Enjoy

Serve the Mongolian beef over steamed rice or noodles. Enjoy the delightful aroma and flavors!

Substitutions by Category

• Protein: You can substitute the top sirloin with flank steak or chicken breast if you prefer.
• Sweetener: Use coconut sugar or maple syrup in place of brown sugar for a different sweetness profile.
• Vegetables: Feel free to add bell peppers, broccoli, or snap peas for a veggie boost.
• Gluten-Free: Use tamari or coconut aminos instead of soy sauce for a gluten-free option.

Slip-Ups to Skip

• Don’t skip the cornstarch coating! It’s essential for achieving that crispy texture.
• Be careful not to overcrowd the skillet when cooking the beef; this will cause it to steam instead of sear.
• Keep an eye on the sauce as it thickens; stir frequently to prevent burning.
• Use low sodium soy sauce to control the saltiness of the dish.

Prep Ahead & Store

You can prep your ingredients ahead of time to make this recipe even quicker! Here are some tips:

• Slice the steak and store it in the refrigerator, coated with cornstarch for up to 24 hours.
• Mix the sauce ingredients ahead of time and store them in an airtight container in the fridge for up to a week.
• If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

Common Qs About Super Easy Mongolian Beef Recipe

Can I use a different cut of beef?

Absolutely! Flank steak or sirloin works well. Just make sure to slice it thinly against the grain for tenderness.

Can I make this dish spicier?

Yes! You can increase the amount of red pepper flakes or even add some sliced fresh chili peppers for an extra kick.

What can I serve with Mongolian beef?

This dish pairs wonderfully with steamed jasmine rice, fried rice, or even noodles. You can also serve it with a side of sautéed vegetables.

Can I freeze leftovers?

While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

Serve & Enjoy

Now that you’ve mastered this Super Easy Mongolian Beef Recipe, it’s time to share it with friends and family. Gather everyone around the table and watch as they savor each bite of this flavorful dish. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress. Enjoy your cooking adventure, and don’t forget to share your experience! Happy cooking!