Super Easy Mongolian Beef Recipe
This Super Easy Mongolian Beef Recipe is a flavor-packed dish ready in under 30 minutes!
Servings: 4 servings
Ingredients
- 1 lb top sirloin steak pounded thin and cut into 1-inch strips
- 3 tbsp cornstarch divided
- 2 tbsp canola oil
- 3 cloves garlic minced
- 1/2 cup low sodium soy sauce
- 1/2 cup brown sugar
- 3 tbsp hoisin sauce
- 1/4 cup water
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 4 green onions cut into 2-inch pieces
Instructions
- Begin by pounding the top sirloin steak until it is about 1/2 inch thick. Cut it into 1-inch strips and set aside.
- In a large bowl, toss the steak strips with 2 tablespoons of cornstarch until they are evenly coated. This will help create a crispy texture when cooked.
- In a large skillet or wok, heat 2 tablespoons of canola oil over medium-high heat. You want the oil hot enough to sear the beef.
- Add the beef strips in batches, ensuring not to crowd the pan. Sear each side for 2-3 minutes until golden brown. Remove the beef and set it aside on a plate.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the remaining 1 tablespoon of cornstarch, soy sauce, brown sugar, hoisin sauce, water, red pepper flakes, and black pepper. Stir well to combine.
- Return the beef to the skillet and toss it in the sauce. Cook for an additional 2-3 minutes, allowing the sauce to thicken and the beef to absorb all those delicious flavors.
- Finally, add the green onion pieces to the skillet and stir them in for the last minute of cooking. They’ll add a fresh crunch to your dish!
- Serve the Mongolian beef over steamed rice or noodles. Enjoy the delightful aroma and flavors!
Equipment
- Sharp knife
- Meat Mallet
- Large Skillet or Wok
- Measuring cups and spoons
- Spatula or tongs
Notes
- Prep your ingredients ahead of time to make cooking quicker!
- Substitute top sirloin with flank steak or chicken for variety.
- This dish reheats well, perfect for meal prep!