If you’re looking for a fun and flavorful twist on pizza night, look no further than The Best Taco Pizza. This recipe combines all the deliciousness of a classic taco with the comforting familiarity of a pizza, resulting in a dish that will tantalize your taste buds and impress your family and friends. With a savory ground turkey base seasoned with taco spices, creamy toppings, and fresh veggies, this pizza is not just a meal; it’s an experience. Perfect for busy weeknights or casual gatherings, this taco pizza is sure to become a new family favorite.
What Sets This Recipe Apart

This isn’t your average pizza. The Best Taco Pizza stands out because it uses a flatbread crust that’s perfectly crispy and light, allowing the vibrant flavors of the toppings to shine through. The ground turkey is seasoned to perfection with a homemade taco seasoning blend, ensuring every bite is packed with flavor. Topped with a creamy Greek yogurt sauce and fresh veggies, this pizza is not only delicious but also a healthier alternative to traditional taco or pizza options. Plus, it’s incredibly easy to make, making it a go-to choice for weeknight dinners.
The Ingredient Lineup

To create The Best Taco Pizza, gather the following ingredients:
- 1 family size flatbread pizza crust – This will serve as your base, providing a delightful crunch.
- 1 tablespoon olive oil – For sautéing the turkey and adding flavor.
- 1 pound ground turkey – A lean protein that works beautifully in this recipe.
- 4 tablespoons taco seasoning – Either store-bought or homemade for that authentic taco flavor.
- ½ cup water – To help the turkey cook evenly and absorb the seasoning.
- ½ cup plain Greek yogurt – Adds creaminess and a tangy flavor.
- 2 ounces cream cheese, block style – For a rich, velvety texture in the sauce.
- 1 teaspoon fresh lime juice – Brightens up the flavors with its acidity.
- ½ cup cherry tomatoes, chopped – Freshness and color for topping.
- 3 green onions, chopped – A nice crunch and onion flavor.
- 2 cups shredded lettuce – Adds volume and crunch to your pizza.
- ½ cup shredded Mexican cheese – For that melty, cheesy goodness.
Gear Checklist

Before you start cooking, make sure you have the following tools on hand:
- Large skillet – For cooking the ground turkey and spices.
- Mixing bowl – To combine the Greek yogurt and cream cheese.
- Spatula – For stirring and spreading.
- Pizza stone or baking sheet – To bake the pizza to perfection.
- Measuring cups and spoons – For accurate ingredient measurements.
Stepwise Method: The Best Taco Pizza
Step 1: Preheat Your Oven
Begin by preheating your oven to 425°F (220°C). A hot oven will help create that perfect crispy crust.
Step 2: Cook the Ground Turkey
In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes.
Step 3: Add Seasoning
Once the turkey is cooked through, stir in the taco seasoning and water. Mix well and let it simmer for another 5 minutes until the water has mostly evaporated and the turkey is fully coated in seasoning.
Step 4: Prepare the Creamy Sauce
In a mixing bowl, combine the Greek yogurt, cream cheese, and lime juice. Mix until smooth and creamy, ensuring there are no lumps.
Step 5: Assemble the Pizza
On a pizza stone or baking sheet, place the flatbread crust. Spread the creamy yogurt mixture evenly over the crust. Then, layer the seasoned turkey mixture on top.
Step 6: Add the Toppings
Sprinkle the shredded Mexican cheese over the turkey, followed by the chopped cherry tomatoes and green onions.
Step 7: Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Step 8: Finish with Fresh Veggies
Once out of the oven, top the pizza with shredded lettuce for a fresh crunch. Slice and serve hot!
In-Season Swaps
If you want to adjust the pizza based on seasonal ingredients, consider these swaps:
- Fresh bell peppers – Use instead of or in addition to the cherry tomatoes for a sweet crunch.
- Avocado – Add slices on top for extra creaminess and healthy fats.
- Zucchini – Shred and sprinkle over the top for a veggie boost.
- Cilantro – Top with fresh cilantro for a burst of flavor.
Mistakes Even Pros Make
Even seasoned cooks can run into issues when making pizza. Here are some common pitfalls to avoid:
- Not preheating the oven – A properly preheated oven is crucial for a crispy crust.
- Overloading on toppings – While it’s tempting to pile on the toppings, too many can make the pizza soggy.
- Using cold ingredients – Let your cream cheese and yogurt come to room temperature for easier mixing.
- Not letting the turkey cool slightly before assembling – This can help prevent the crust from getting soggy.
Make Ahead Like a Pro
Preparing ahead of time can save you a lot of stress. Here are some tips:
- Cook the turkey – Make the seasoned ground turkey in advance and store it in the fridge for up to 3 days.
- Prep the sauce – Mix the yogurt and cream cheese ahead of time, and keep it covered in the fridge.
- Chop your veggies – Have your tomatoes, green onions, and lettuce chopped and ready to go.
- Assemble before baking – You can assemble the pizza a few hours in advance and store it in the fridge until you’re ready to bake.
Frequently Asked Questions
Can I use beef instead of turkey for this recipe?
Absolutely! You can substitute ground beef for the turkey if you prefer a richer flavor. Just be mindful of the fat content.
Can I make this pizza gluten-free?
Yes! Simply use a gluten-free flatbread or pizza crust, and ensure all toppings are gluten-free.
How can I make this dish spicier?
Add some diced jalapeños or a sprinkle of cayenne pepper to the turkey mixture for an extra kick!
What should I serve with taco pizza?
A simple side salad or some tortilla chips with salsa or guacamole would pair perfectly with The Best Taco Pizza.
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Next Steps
Now that you’ve mastered The Best Taco Pizza, it’s time to get creative! Experiment with different toppings, try out various sauces, and make it your own. This dish is incredibly versatile and can be customized to suit your taste preferences or whatever ingredients you have on hand. So gather your loved ones, fire up the oven, and enjoy a taco pizza night that’s sure to be a hit!

The Best Taco Pizza
Ingredients
For the Pizza:
- 1 family size flatbread pizza crust
- 1 tablespoon olive oil
- 1 pound ground turkey
- 4 tablespoons taco seasoning
- ½ cup water
- ½ cup plain Greek yogurt
- 2 ounces cream cheese block style
- 1 teaspoon fresh lime juice
- ½ cup cherry tomatoes chopped
- 3 green onions chopped
- 2 cups shredded lettuce
- ½ cup shredded Mexican cheese
Instructions
Preparation Steps:
- Step 1: Preheat Your Oven. Begin by preheating your oven to 425°F (220°C). A hot oven will help create that perfect crispy crust.
- Step 2: Cook the Ground Turkey. In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes.
- Step 3: Add Seasoning. Once the turkey is cooked through, stir in the taco seasoning and water. Mix well and let it simmer for another 5 minutes until the water has mostly evaporated and the turkey is fully coated in seasoning.
- Step 4: Prepare the Creamy Sauce. In a mixing bowl, combine the Greek yogurt, cream cheese, and lime juice. Mix until smooth and creamy, ensuring there are no lumps.
- Step 5: Assemble the Pizza. On a pizza stone or baking sheet, place the flatbread crust. Spread the creamy yogurt mixture evenly over the crust. Then, layer the seasoned turkey mixture on top.
- Step 6: Add the Toppings. Sprinkle the shredded Mexican cheese over the turkey, followed by the chopped cherry tomatoes and green onions.
- Step 7: Bake the Pizza. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Step 8: Finish with Fresh Veggies. Once out of the oven, top the pizza with shredded lettuce for a fresh crunch. Slice and serve hot!
Equipment
- Large Skillet
- Mixing Bowl
- Spatula
- Pizza stone or baking sheet
- Measuring cups and spoons
Notes
- Cook the turkey ahead of time and store in the fridge for up to 3 days.
- Mix the sauce beforehand and keep it covered in the fridge.
- Chop your veggies in advance for a quicker assembly.
