Utah Scones

Utah scones are a delightful twist on the classic fried bread, distinctively fluffy and perfect for any time of day. Originating from the Beehive State, these scones are often enjoyed with a variety of toppings, making them a versatile treat. Whether you’re serving them warm for breakfast, as a snack, or even at a gathering, they are bound to be a crowd-pleaser. Let’s dive into this tasty recipe and explore what makes Utah scones so special.

What You’ll Love About This Recipe

• Quick and easy to make, perfect for beginners.
• Customizable with your favorite toppings.
• Perfectly fluffy and slightly crispy on the outside.
• A great way to use pantry staples.

What You’ll Gather

• 2 tablespoons unsalted butter, melted – Adds richness to the dough.
• 2-1/3 cups all-purpose flour – The base for your scones.
• 2 teaspoons baking powder – Helps the scones rise.
• 2 teaspoons granulated sugar – A touch of sweetness.
• 1/2 teaspoon instant yeast or active dry yeast – For added fluffiness.
• 1/2 teaspoon salt – Balances the flavors.
• 1 cup warm milk (whole milk recommended) – Hydrates the dough and adds moisture.
• 1 tablespoon vegetable oil plus more for frying – Keeps the scones moist.
• Toppings as desired – Choose what sounds best to you!

Gear Checklist

• Mixing bowls – For combining the ingredients.
• Whisk – To blend dry ingredients smoothly.
• Rolling pin – If you prefer to roll out the dough.
• Frying pan or deep fryer – For frying the scones.
• Slotted spoon – To remove the scones from the oil.
• Paper towels – For draining excess oil.

Cook Utah Scones Like This

Step 1: Prepare the Dough

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, yeast, and salt. Make a well in the center and pour in the warm milk, melted butter, and vegetable oil. Stir until everything is combined and a soft dough forms.

Step 2: Knead the Dough

Turn the dough out onto a lightly floured surface. Knead gently for about 1-2 minutes until the dough is smooth. Be careful not to over-knead as this can make the scones tough.

Step 3: Shape the Scones

Divide the dough into equal portions, typically around 8 pieces. Pat each piece into a disc shape, about 1/2 inch thick.

Step 4: Heat the Oil

In a frying pan or deep fryer, heat vegetable oil over medium heat. You want enough oil to submerge the scones partially.

Step 5: Fry the Scones

Once the oil is hot, carefully place the scones in the oil, a few at a time, to avoid overcrowding. Fry for about 2-3 minutes on each side, or until they are golden brown. Use a slotted spoon to remove them from the oil and place them on paper towels to drain.

Step 6: Add Toppings

While the scones are still warm, top them with your choice of toppings. Some popular options include honey butter, jam, or powdered sugar.

Easy Ingredient Swaps

• For a dairy-free option, substitute whole milk with almond milk or oat milk.
• Replace unsalted butter with coconut oil for a vegan-friendly scone.
• Use whole wheat flour for a healthier alternative.
• For a different flavor, try adding vanilla extract or cinnamon to the dough.

Little Things that Matter

Using warm milk helps activate the yeast, ensuring your scones rise beautifully. Be sure to check the oil temperature before frying; if it’s too hot, the scones may burn on the outside while remaining raw inside. Conversely, if the oil is not hot enough, the scones will absorb too much oil and become greasy.

Storage & Reheat Guide

Store any leftover Utah scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in an oven at 350°F (175°C) for a few minutes until heated through.

Troubleshooting Q&A

Why didn’t my scones rise?

There could be a few reasons for this. Ensure that your baking powder and yeast are fresh, as expired leavening agents may not provide the lift needed. Also, check that your milk was warm enough to activate the yeast.

What if my dough is too sticky?

If your dough is overly sticky, add a little more flour, one tablespoon at a time, until it reaches a workable consistency. Just be careful not to add too much flour, as it can lead to dense scones.

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours before frying. Just allow it to come to room temperature before shaping and cooking.

What toppings work best on Utah scones?

The beauty of Utah scones is their versatility! Popular toppings include honey butter, fresh fruits, yogurt, or even savory options like cheese. Get creative and use whatever you love!

Wrap-Up

Utah scones are a wonderful addition to any meal or gathering. Their light, fluffy texture combined with the possibility of endless toppings makes them a favorite among many. Whether you’re new to cooking or a seasoned chef, this recipe is sure to impress.

With just a few simple ingredients and steps, you can create a delightful treat that embodies the spirit of Utah. So gather your ingredients, roll up your sleeves, and enjoy making these delicious scones that are sure to be a hit with family and friends!