Utah Scones
These Utah Scones are fluffy, crispy, and utterly delicious! Perfect for breakfast or a sweet snack with your favorite toppings.
Servings: 8 servings
Ingredients
- 2 tablespoons unsalted butter melted
- 2-1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons granulated sugar
- 1/2 teaspoon instant yeast or active dry yeast
- 1/2 teaspoon salt
- 1 cup warm milk (whole milk recommended)
- 1 tablespoon vegetable oil plus more for frying
- Toppings as desired
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, yeast, and salt. Make a well in the center and pour in the warm milk, melted butter, and vegetable oil. Stir until everything is combined and a soft dough forms.
- Turn the dough out onto a lightly floured surface. Knead gently for about 1-2 minutes until the dough is smooth. Be careful not to over-knead as this can make the scones tough.
- Divide the dough into equal portions, typically around 8 pieces. Pat each piece into a disc shape, about 1/2 inch thick.
- In a frying pan or deep fryer, heat vegetable oil over medium heat. You want enough oil to submerge the scones partially.
- Once the oil is hot, carefully place the scones in the oil, a few at a time, to avoid overcrowding. Fry for about 2-3 minutes on each side, or until they are golden brown. Use a slotted spoon to remove them from the oil and place them on paper towels to drain.
- While the scones are still warm, top them with your choice of toppings. Some popular options include honey butter, jam, or powdered sugar.
Equipment
- Mixing Bowls
- Whisk
- Rolling Pin
- Frying pan or deep fryer
- Slotted Spoon
- Paper Towels
Notes
- Using warm milk helps activate the yeast for better rising.
- Check the oil temperature before frying; too hot can burn the scones.
- Store leftovers in an airtight container for up to 2 days.