Stepwise Method:

• Step 1: Prepare Your Baking Pan

  Line a 9x9 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
• Step 2: Melt the Chocolate and Butter

  In a microwave-safe bowl, combine 1 cup of dark chocolate chips and 1/2 tablespoon of salted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
• Step 3: Combine with Rice Krispies

  Once melted, add in 1/2 cup of rice krispie cereal to the chocolate mixture. Stir until the cereal is fully coated in chocolate.
• Step 4: Spread the Mixture

  Pour the chocolate-coated rice krispies into the prepared baking pan. Press down firmly and evenly to create a solid base. Set aside to cool.
• Step 5: Prepare the Caramel Layer

  In a separate bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring until smooth and fully melted.
• Step 6: Pour the Caramel

  Pour the melted caramel over the cooled chocolate rice krispie layer in the baking pan. Spread evenly with a spatula and let it cool for about 10-15 minutes.
• Step 7: Melt More Chocolate

  In another microwave-safe bowl, combine the remaining 1 cup of dark chocolate chips and 1/2 tablespoon of salted butter. Melt in the same way as before until smooth.
• Step 8: Top with Chocolate

  Once the caramel layer has set, pour the melted chocolate over the caramel and spread it evenly. Top with the remaining 1/2 cup of rice krispie cereal, pressing gently to adhere.
• Step 9: Chill and Set

  Refrigerate the bars for at least 2 hours, or until fully set. Once set, lift the bars out of the pan using the parchment overhang and cut them into squares or rectangles.