15 Minute Sesame Ramen Noodles.
This 15 Minute Sesame Ramen Noodles recipe is a quick and flavorful delight! Whip up this gourmet dish in just 15 minutes!
Servings: 2 servings
Ingredients
- 1 package ramen noodles discard flavor packet
- 1 tablespoon coconut oil
- 2 cloves garlic minced
- ½ teaspoon freshly grated ginger
- 1 tablespoon brown sugar
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic paste
- 2 tablespoons toasted sesame oil
- 2 green onions thinly sliced
- Toasted sesame seeds for sprinkling
Instructions
- Begin by bringing a medium pot of water to a boil. Add the ramen noodles and cook according to the package instructions, usually about 3-4 minutes. Once cooked, drain the noodles and set them aside.
- In a skillet over medium heat, add the coconut oil. Once melted, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, taking care not to burn them.
- Stir in the brown sugar, low sodium soy sauce, rice vinegar, and chili garlic paste. Let the mixture simmer for another minute, allowing the flavors to meld together.
- Add the cooked ramen noodles into the skillet with the sauce. Toss well to ensure every noodle is coated in the savory mixture. Drizzle in the toasted sesame oil and mix thoroughly.
- Remove the skillet from heat. Transfer the noodles to a serving bowl and sprinkle with sliced green onions and toasted sesame seeds. Enjoy your 15 Minute Sesame Ramen Noodles while hot!
Equipment
- Medium pot
- Skillet
- Measuring spoons
- Cutting Board
- Knife
- Serving Bowl
Notes
- Feel free to add leftover vegetables or proteins to customize your dish.
- For extra protein, top with a fried or poached egg.
- This dish is best served fresh but can be stored in an airtight container for up to 3 days.