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20 Minute Sesame Basil Beef Stir Fry.

This 20 Minute Sesame Basil Beef Stir Fry is a flavor-packed dish that comes together in no time!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Asian
Keyword: Beef, Easy, Quick, Stir-Fry
Servings: 4 servings

Ingredients

  • 2-3 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon Thai red curry paste
  • 1/3 cup tamari or soy sauce
  • 1 tablespoon fish sauce (optional)
  • 2 tablespoons pickled ginger juice
  • 1/4 cup pickled ginger juice
  • 3 tablespoons toasted sesame oil
  • 1/4 cup sesame seeds
  • to taste chili flakes
  • 2 tablespoons sesame oil or olive oil
  • 3 cups mixed chopped vegetables (such as bell peppers, broccoli, and carrots)
  • 1 yellow onion (thinly sliced)
  • 1 pound flank steak (thinly sliced)
  • 1/2 cup fresh basil or Thai basil

Instructions

  • In a mixing bowl, combine the gochujang, Thai red curry paste, tamari or soy sauce, fish sauce (if using), and pickled ginger juice. Whisk together until smooth and set aside.
  • Heat a wok or large skillet over medium-high heat. Add the sesame oil or olive oil, swirling to coat the pan.
  • Add the thinly sliced yellow onion to the hot wok. Stir-fry for about 2 minutes until it becomes translucent.
  • Increase the heat to high and add the thinly sliced flank steak. Stir-fry for 2-3 minutes until the beef is browned and cooked through.
  • Add the mixed chopped vegetables to the wok. Stir-fry for another 3-4 minutes until the vegetables are tender yet crisp.
  • Pour the prepared sauce over the beef and vegetables. Toss everything together to ensure the sauce evenly coats the mixture.
  • Remove the wok from heat and stir in the fresh basil and sesame seeds. Add chili flakes to taste for an extra kick.
  • Serve the stir fry hot, either on its own or over a bed of rice or noodles. Enjoy your delicious 20 Minute Sesame Basil Beef Stir Fry!

Equipment

  • Wok or large skillet
  • Sharp knife
  • Cutting Board
  • Measuring cups and spoons
  • Spatula or Wooden Spoon

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Freeze leftovers for up to 2 months; thaw in the refrigerator before reheating.
  • Adjust sauce ingredients to taste; add sugar if too salty.