20-Minute Sesame Roasted Broccolini
This 20-Minute Sesame Roasted Broccolini is quick, nutritious, and bursting with flavor!
Servings: 4 servings
Ingredients
For the Broccolini:
- 1 large bunch Broccolini ends trimmed and cut into smaller pieces
- 1 tablespoon Sesame oil
- 2 teaspoons Olive oil
- 1/4 teaspoon Kosher salt plus more to taste
- 2 teaspoons Toasted sesame seeds for garnish
Instructions
Cooking Instructions:
- Preheat your oven to 425°F (220°C).
- Trim the ends of the broccolini and cut it into smaller pieces. Rinse under cold water and pat dry.
- In a mixing bowl, combine the sesame oil, olive oil, and kosher salt. Stir until well blended.
- Add the broccolini pieces to the bowl and toss well to coat them evenly.
- Spread the coated broccolini on a baking sheet. Roast for about 12-15 minutes, until crispy and tender.
- Remove from the oven and sprinkle with toasted sesame seeds. Toss gently to combine.
- Transfer to a serving platter, taste, and adjust seasoning if needed. Serve warm.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Measuring spoons
- Spatula or tongs
Notes
- For extra flavor, drizzle soy sauce over the broccolini after roasting.
- Don't overcrowd the baking sheet for even roasting.
- Experiment with different nuts or seeds for texture.