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Fresh 30-Minute Stir Fried Korean Beef and Toasted Sesame Noodles. shot
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30-Minute Stir Fried Korean Beef and Toasted Sesame Noodles.

This 30-Minute Stir Fried Korean Beef with Toasted Sesame Noodles is a flavor-packed delight!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Korean
Keyword: Easy, Quick, Stir-Fry
Servings: 4 servings

Ingredients

  • 3/4 cup soy sauce (reduced sodium preferred)
  • 1/4 cup brown sugar or honey
  • 2-3 tablespoons Gochujang (Korean chile paste, I used 3 tablespoons)
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon fresh ginger (grated)
  • 1 clove garlic (minced or grated)
  • 1 tablespoon toasted sesame oil
  • 1 box brown rice noodles (8 ounces, or any favorite noodles)
  • 2 tablespoons sesame seed oil
  • 2 large carrots (chopped into matchsticks)
  • 1 each red bell pepper (sliced thin)
  • 1 each orange bell pepper (sliced thin)
  • 8 ounces mushrooms (sliced)
  • 1 pound flank steak (sliced into bite-sized strips)
  • 2 each green onions (chopped)
  • 1/4 cup sesame seeds (a mix of white and black)
  • 1 small bunch fresh cilantro (chopped)

Instructions

  • In a mixing bowl, combine the soy sauce, brown sugar (or honey), Gochujang, rice vinegar, grated ginger, minced garlic, and toasted sesame oil. Whisk until the sugar is dissolved and the mixture is well combined. Set aside.
  • Bring a pot of water to a boil and cook the brown rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Toss with a little sesame oil to prevent sticking.
  • In a large skillet or wok, heat the sesame seed oil over medium-high heat. Add the carrots, bell peppers, and mushrooms. Stir-fry for about 3-4 minutes, until the vegetables are tender but still crisp.
  • Push the vegetables to one side of the skillet and add the sliced flank steak to the other side. Cook for about 3-4 minutes until the beef is browned and cooked through. Mix the beef with the vegetables.
  • Pour the sauce over the beef and vegetables. Stir well to coat everything evenly. Let it cook for another 1-2 minutes to heat through and allow the flavors to meld.
  • Add the cooked noodles to the skillet and toss everything together until the noodles are well coated in the sauce and mixed evenly with the beef and vegetables.
  • Remove from heat and sprinkle with chopped green onions, sesame seeds, and cilantro. Serve immediately and enjoy your 30-Minute Stir Fried Korean Beef and Toasted Sesame Noodles!

Equipment

  • Large Skillet or Wok
  • Pot for boiling noodles
  • Measuring cups and spoons
  • Knife and cutting board
  • Mixing Bowl

Notes

  • Make sure not to overcrowd the skillet; stir-fry in batches if necessary for even cooking.
  • Feel free to add other vegetables like snap peas, broccoli, or bok choy for more variety.
  • For meal prep, keep the beef and veggies separate from the noodles until ready to eat to maintain texture.
  • This dish tastes even better the next day, so consider making a double batch for leftovers!