5-Minute Almond Cake
This 5-Minute Almond Cake is a quick and delightful dessert that will impress anyone!
Servings: 8 servings
Ingredients
- 1/2 cup butter melted and slightly cooled
- 2 large eggs
- 1 cup flour all-purpose
- 1 cup sugar granulated
- 2 tsp almond extract
- 2 Tbsp sliced almonds
- powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your baking dish lightly with butter or cooking spray.
- In a mixing bowl, combine the melted butter and sugar. Whisk together until well blended. Add the eggs one at a time, whisking after each addition until fully incorporated. Stir in the almond extract.
- Sift the flour into the wet mixture, stirring gently until just combined.
- Gently fold in the sliced almonds.
- Pour the batter into your prepared baking dish and smooth the top with a spatula. Bake for about 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the dish for a few minutes, then transfer it to a wire rack. Once cooled, dust the top with powdered sugar and serve.
Equipment
- Mixing Bowl
- Whisk or fork
- Baking Dish
- Spatula
- Measuring cups and spoons
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- You can refrigerate for up to a week if you prefer it chilled.
- Wrap and freeze for up to 3 months for longer storage.