Instructions:

• Step 1: Preheat your oven to 350°F (175°C).
• Step 2: In a medium saucepan over low heat, melt the butter and semisweet chocolate chips together. Stir continuously until smooth and completely melted. Remove from heat and let cool slightly.
• Step 3: Once the chocolate mixture has cooled a bit, stir in the sweetened condensed milk until fully combined.
• Step 4: Add the all-purpose flour and vanilla extract into the mixture. Stir until just combined.
• Step 5: Gently fold in the chopped pecans until they are evenly distributed throughout the cookie dough.
• Step 6: Using a spoon or cookie scoop, drop rounded tablespoons of the cookie dough onto a baking sheet lined with parchment paper.
• Step 7: Place the baking sheet in the preheated oven and bake for about 7 minutes.