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Easy 7 Minute Chocolate Cookies photo

7 Minute Chocolate Cookies

These 7 Minute Chocolate Cookies are a quick and delightful treat packed with rich chocolate and crunchy pecans!
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Cookies, Easy
Servings: 12 servings

Ingredients

For the Cookies:

  • 1 cup butter softened
  • 12 ounces semisweet chocolate chips
  • 14 ounces sweetened condensed milk
  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

Instructions

Instructions:

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: In a medium saucepan over low heat, melt the butter and semisweet chocolate chips together. Stir continuously until smooth and completely melted. Remove from heat and let cool slightly.
  • Step 3: Once the chocolate mixture has cooled a bit, stir in the sweetened condensed milk until fully combined.
  • Step 4: Add the all-purpose flour and vanilla extract into the mixture. Stir until just combined.
  • Step 5: Gently fold in the chopped pecans until they are evenly distributed throughout the cookie dough.
  • Step 6: Using a spoon or cookie scoop, drop rounded tablespoons of the cookie dough onto a baking sheet lined with parchment paper.
  • Step 7: Place the baking sheet in the preheated oven and bake for about 7 minutes.

Equipment

  • Mixing Bowl
  • Whisk or spatula
  • Baking Sheet
  • Parchment Paper
  • Measuring cups and spoons

Notes

  • Store cookies in an airtight container for up to 5 days at room temperature.
  • For longer freshness, refrigerate them for up to 10 days.
  • These cookies freeze well; transfer to a freezer-safe container for up to 3 months.