Air Fryer Garlic Shrimp Recipe
This Air Fryer Garlic Shrimp is a quick and delicious dish bursting with flavor, perfect for any seafood lover!
Servings: 4 servings
Ingredients
Ingredients:
- 1 lb raw shrimp large, defrosted, peels removed (tails optional)
- 1 tsp avocado oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
Instructions:
- Start by rinsing the defrosted shrimp under cold water. Pat them dry with a paper towel to remove excess moisture, which will help them crisp up in the air fryer.
- In a large mixing bowl, combine the shrimp with avocado oil, garlic powder, salt, and black pepper. Toss everything together until the shrimp are evenly coated with the seasoning.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that the shrimp cook quickly and evenly.
- Place the seasoned shrimp in the air fryer basket in a single layer, making sure not to overcrowd them. You may need to cook them in batches depending on the size of your air fryer.
- Cook the shrimp for 6-8 minutes, shaking the basket or using tongs to flip the shrimp halfway through the cooking time for optimal crispiness.
- Once the shrimp are cooked through and have a beautiful golden color, remove them from the air fryer. Serve immediately, garnished with fresh herbs or a squeeze of lemon juice if desired.
Equipment
- Air Fryer
- Mixing Bowl
- Measuring spoons
- Tongs or Spatula
Notes
- Ensure shrimp are completely dry before seasoning to prevent sogginess.
- Keep an eye on the cooking time to avoid overcooking and rubbery shrimp.
- For extra flavor, let the seasoned shrimp sit for 30 minutes before cooking.