Instructions

• Start by washing the russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a towel.
• Place each potato on a cutting board. Using a sharp knife, make thin, evenly spaced slices about 1/8 inch apart, stopping about 1/4 inch from the bottom so that the potato remains intact.
• In a small bowl, combine the olive oil, garlic powder, smoked paprika, salt, and black pepper. Mix well. Using a brush or a spoon, generously coat each potato with the seasoning mixture.
• Preheat your air fryer to 375°F (190°C). Once preheated, carefully place the potatoes in the air fryer basket. Cook for 25-30 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
• Once cooked, remove the potatoes from the air fryer and let them cool slightly. Sprinkle with fresh parsley for a pop of color and additional flavor. Enjoy!