Alivenci
This Alivenci is a flavor-packed masterpiece! Enjoy a delightful blend of spices, fresh ingredients, and versatility for any occasion.
Servings: 4 servings
Ingredients
For the Alivenci:
- 1 lb Protein (Chicken, beef, or tofu)
- 1 cup Bell peppers
- 1 cup Onions
- 1 cup Carrots
- 1 tbsp Cumin
- 1 tbsp Paprika
- 1 tbsp Turmeric
- 1 cup Fresh parsley or cilantro
- 2 cups Chicken or vegetable broth
- 2 cups Rice or quinoa
- 2 tbsp Olive oil or coconut oil
- 1 tbsp Lemon juice or vinegar
Instructions
Instructions:
- Step 1: Prepare the Ingredients - Wash and chop all vegetables. Dice the protein and measure spices.
- Step 2: Sauté the Protein - Heat oil in a skillet, add protein, and cook until browned, about 5-7 minutes.
- Step 3: Cook the Vegetables - Add vegetables to the skillet and sauté until tender, about 5-6 minutes.
- Step 4: Add the Spices - Sprinkle spices over vegetables, stir, and cook for 1-2 minutes.
- Step 5: Combine Everything - Return protein to skillet, add broth, and simmer for 5-10 minutes.
- Step 6: Finish with Herbs - Stir in herbs and lemon juice just before serving.
- Step 7: Serve - Serve Alivenci over rice or quinoa, garnished with herbs.
Equipment
- Large skillet or sauté pan
- Cutting Board
- Chef’s knife
- Measuring cups and spoons
- Serving platter
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Alivenci can be frozen for up to 3 months; thaw in the refrigerator before reheating.
- Reheat gently on the stovetop or microwave, adding broth if needed.