All-Purpose Spicy Shrimp Skillet
This All-Purpose Spicy Shrimp Skillet is a quick and vibrant dish bursting with flavor!
Servings: 4 servings
Ingredients
Ingredients
- 20 medium shrimp, peeled and deveined
- 1.5 tablespoon olive oil
- 1 clove garlic, minced
- 0.5 teaspoon ground cumin
- 0.5 teaspoon chili powder
- 0.25 teaspoon onion powder optional
- 0.25 teaspoon kosher salt
- 1 tablespoon olive oil
- 1 squeeze lime optional
Instructions
Instructions
- In a large skillet, heat 1 1/2 tablespoons of olive oil over medium heat until it shimmers.
- Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Toss the shrimp in a bowl with ground cumin, chili powder, onion powder (if using), and kosher salt until evenly coated.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque, about 6-7 minutes total.
- Remove from heat and squeeze fresh lime juice over the shrimp before serving.
- Transfer to a serving dish and enjoy hot, paired with your favorite side or in tacos or salads.
Equipment
- Large skillet or frying pan
- Spatula or Wooden Spoon
- Measuring spoons
- Knife and cutting board
- Serving dishes
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer-friendly: Store cooked shrimp in an airtight container for up to 2 months.
- Adjust spice levels by reducing chili powder or adding cayenne for more heat.