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Almond Bundt Cake

This Almond Bundt Cake is a delightful treat! With its rich almond flavor and moist texture, it's perfect for any gathering.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Almond, Baking, Bundt Cake, Sweet
Servings: 12 servings

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 2.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon salt
  • 1.5 cups granulated sugar
  • 1 cup unsalted butter softened to room temperature
  • 4 large egg whites at room temperature
  • 2 large whole eggs at room temperature
  • 1 cup buttermilk
  • 1.5 teaspoons almond extract
  • 0.5 teaspoon vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 0.25 teaspoon almond extract for the glaze
  • 1 tablespoon slivered almonds for garnish

Instructions

Instructions:

  • Step 1: Preheat your oven to 350°F (175°C). Grease and flour your Bundt pan generously.
  • Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Step 3: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
  • Step 4: Add the egg whites and whole eggs one at a time, mixing well after each addition.
  • Step 5: Pour in the buttermilk, almond extract, and vanilla extract. Mix until well combined.
  • Step 6: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
  • Step 7: Carefully pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
  • Step 8: Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  • Step 9: Let the cake cool in the pan for about 10 minutes, then invert it onto a cooling rack.
  • Step 10: In a small bowl, whisk together the powdered sugar, milk, and almond extract until smooth.
  • Step 11: Drizzle the glaze over the cooled cake and sprinkle with slivered almonds.

Equipment

  • Bundt pan
  • Mixing Bowls
  • Electric Mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Cooling Rack

Notes

  • Ensure all ingredients are at room temperature for best results.
  • For a more pronounced almond flavor, add extra almond extract.
  • Experiment by adding lemon zest for a citrus twist.