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Homemade Almond Bundt Cake with Amaretto Glaze photo
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Almond Bundt Cake with Amaretto Glaze

This Almond Bundt Cake is a delightful treat! Moist, tender, and topped with a sweet amaretto glaze, it's perfect for any occasion.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Almond, Amaretto, Bundt Cake, Easy
Servings: 8 servings

Ingredients

For the Cake:

  • 1 box White Cake Mix (16.5 ounce)
  • 1 box vanilla instant pudding (3.4 oz)
  • 4 large eggs
  • 1 cup water
  • ½ cup vegetable oil
  • 2 teaspoons almond extract

For the Amaretto Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons amaretto liqueur
  • 1-2 tablespoons milk (as needed for consistency)

Instructions

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Generously grease your bundt pan with vegetable oil or non-stick spray.
  • Step 3: In a large mixing bowl, combine the white cake mix and vanilla instant pudding mix. Whisk together until evenly blended. Add the eggs, water, vegetable oil, and almond extract. Beat on medium speed for about 2 minutes until smooth.
  • Step 4: Pour the batter into the prepared bundt pan, spreading it evenly.
  • Step 5: Bake for 35-40 minutes, or until a toothpick comes out clean.
  • Step 6: Remove from oven and cool in the pan for 10-15 minutes before inverting onto a cooling rack.
  • Step 7: For the glaze, mix powdered sugar and amaretto liqueur in a bowl. Whisk until smooth, adding milk as needed for consistency.
  • Step 8: Drizzle the glaze over the cooled cake and let it set before slicing.

Equipment

  • Bundt pan
  • Mixing Bowls
  • Electric Mixer
  • Measuring cups and spoons
  • Cooling Rack

Notes

  • Use room temperature ingredients for best results.
  • Mix just until combined to keep the cake light.
  • Top with slivered almonds for extra flavor.