Instructions:

• Step 1: Preheat the Oven - Start by preheating your oven to 400°F (200°C). This ensures that the salmon cooks evenly and achieves that perfect flaky texture.
• Step 2: Prepare the Glaze - In a mixing bowl, combine the low sodium soy sauce, maple syrup, sweet chili sauce, freshly squeezed lime juice, minced ginger, and minced garlic. Whisk together until all the ingredients are well incorporated.
• Step 3: Season the Salmon - Place the salmon fillet on a large piece of aluminum foil. Season it with salt and pepper to taste. Drizzle half of the glaze over the salmon, making sure to coat it evenly.
• Step 4: Wrap It Up - Fold the sides of the aluminum foil over the salmon, creating a sealed packet. This will help trap steam and keep the salmon moist as it cooks. Place the foil packet on a baking sheet.
• Step 5: Bake - Transfer the baking sheet with the foil packet to the preheated oven. Bake for about 15-20 minutes, or until the salmon flakes easily with a fork. Cooking time may vary depending on the thickness of your fillet.
• Step 6: Finishing Touches - Once the salmon is cooked, carefully open the foil packet (watch out for steam!). Drizzle the remaining glaze over the top of the salmon, and sprinkle with sesame seeds and chopped green onions for a pop of color and flavor.