Go Back
Homemade Authentic Sopapillas Recipe photo
Print Recipe Save it for later

Authentic Sopapillas Recipe

These Authentic Sopapillas are fluffy, crispy, and totally irresistible! Perfect for dipping in honey or enjoying with savory dishes.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: Mexican
Keyword: Easy, Fried, Sweet
Servings: 4 servings

Ingredients

  • 3 1/3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 2 tablespoons vegetable shortening
  • 3/4 cup lukewarm water
  • 1/2 cup lukewarm whole milk
  • Vegetable or canola oil for frying
  • 1 cup white cane sugar for dusting
  • 1 tablespoon ground cinnamon

Instructions

  • In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well combined.
  • Add the vegetable shortening to the flour mixture. Use your fingers or a pastry cutter to work the shortening into the flour until it resembles coarse crumbs.
  • Gradually add the lukewarm water and milk to the flour mixture. Stir until the dough comes together. If it feels too sticky, add a little more flour until you reach a smooth consistency.
  • Turn the dough out onto a lightly floured surface and knead gently for about 2-3 minutes, until the dough is smooth and elastic.
  • Using a rolling pin, roll the dough out to about 1/4-inch thickness. Cut into 2-inch squares or triangles using a sharp knife or pizza cutter.
  • In a deep frying pan or pot, heat about 2 inches of vegetable or canola oil to 375°F (190°C). You can test the oil by dropping in a small piece of dough; if it sizzles and rises to the surface, it’s ready.
  • Carefully drop a few pieces of dough into the hot oil, making sure not to overcrowd the pan. Fry for 1-2 minutes on each side, or until golden brown and puffy.
  • Using a slotted spoon, remove the sopapillas from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still warm, toss them in a mixture of sugar and cinnamon.

Equipment

  • Mixing Bowls
  • Rolling Pin
  • Sharp knife or pizza cutter
  • Deep Frying Pan or Pot
  • Slotted Spoon
  • Paper Towels

Notes

  • Make sure your baking powder is fresh for optimal puffiness.
  • Allow the oil to reach the right temperature before frying for a crispy exterior.
  • Store leftovers in an airtight container at room temperature for up to 2 days.