Avocado Orange Salsa
This Avocado Orange Salsa is a vibrant, refreshing dip bursting with flavor! Perfect for chips or as a topping for grilled dishes.
Servings: 4 servings
Ingredients
For the Salsa:
- 3 to 4 clementine oranges clementine oranges (1-1/2 cups)
- 2 medium ripe avocados (1-1/3 cups)
- 1/4 cup diced red onion
- 1-1/2 tablespoons finely diced jalapeño
- 1-1/2 tablespoons olive oil
- 1/4 cup finely chopped cilantro
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- as needed Tortilla chips (optional, for serving)
Instructions
Method:
- Begin by washing the clementine oranges. Peel and segment them, removing any seeds. Chop the segments into bite-sized pieces and set them aside.
- Cut the avocados in half, remove the pit, and scoop the flesh out into a mixing bowl. Dice the avocado into small cubes, being careful not to mash them too much.
- Finely dice the red onion and jalapeño. If you prefer a milder salsa, be sure to remove the ribs and seeds from the jalapeño before dicing.
- In the bowl with the diced avocado, add the chopped clementines, red onion, jalapeño, and cilantro.
- Drizzle the olive oil and lime juice over the mixture. Sprinkle with salt and pepper. Gently stir everything together, being careful not to mash the avocado too much.
- Give your salsa a taste! Adjust the seasoning with more salt, lime juice, or jalapeño if desired.
- Allow the salsa to chill in the refrigerator for at least 30 minutes to let the flavors meld. Serve with tortilla chips for a delicious snack or appetizer.
Equipment
- Cutting Board
- Knife
- Mixing Bowl
- Measuring cups and spoons
Notes
- For a summer twist, swap clementines for peaches or nectarines.
- Store leftovers in an airtight container for up to two days.
- To refresh, stir gently and add a splash of lime juice.