Baileys Cheesecake
This Baileys Cheesecake is a rich, creamy delight! Infused with Baileys Irish Cream, it's the perfect dessert for any celebration.
Servings: 8 servings
Ingredients
For the Crust:
- 24 whole Oreo cookies crushed into crumbs
- 5 tablespoons unsalted butter melted
For the Filling:
- 32 ounces cream cheese room temperature
- 1 cup granulated sugar
- 4 large eggs room temperature
- 3/4 cup Baileys Irish Cream
- 6 ounces quality semi-sweet chocolate chips
- 1/4 cup heavy cream
- 3 tablespoons Baileys Irish Cream for ganache
Instructions
Instructions:
- Step 1: Preheat your oven to 325°F (163°C).
- Step 2: In a mixing bowl, combine the crushed Oreo cookies with the melted butter. Press into the bottom of your springform pan.
- Step 3: In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and mix until well combined.
- Step 4: Add the eggs one at a time, mixing on low speed until just combined.
- Step 5: Pour in the Baileys Irish Cream and mix until smooth.
- Step 6: Pour the cheesecake filling over the crust and bake for 55-60 minutes. Let cool in the oven with the door ajar for about an hour.
- Step 7: Cover and refrigerate for at least 4 hours or overnight.
- Step 8: In a small saucepan, heat the heavy cream, then add the chocolate chips. Stir until smooth and mix in 3 tablespoons of Baileys.
- Step 9: Drizzle the ganache over the chilled cheesecake and serve.
Equipment
- Springform pan
- Mixing Bowls
- Electric Mixer
- Rubber spatula
- Measuring cups and spoons
- Oven thermometer
Notes
- Make sure all ingredients are at room temperature for best results.
- For a festive touch, top with crushed peppermint candies in winter.
- This cheesecake can be frozen for up to 2 months.