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Baked Blackened Chicken Thighs

This Baked Blackened Chicken Thighs recipe is bursting with flavor! Enjoy juicy chicken with a crispy blackened crust that’s perfect for any meal.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Keyword: Baked, Chicken, Easy, Quick
Servings: 4 servings

Ingredients

For the Chicken:

  • 4 pieces Bone-in Chicken Thighs
  • 2 tablespoons Avocado Oil

For the Spice Blend:

  • 2 teaspoons Smoked Paprika
  • 1 teaspoon Cayenne Pepper adjust to taste
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Black Pepper
  • to taste Sea Salt

Instructions

Instructions

  • Step 1: Preheat your oven to 425°F (220°C).
  • Step 2: In a mixing bowl, combine the smoked paprika, cayenne pepper, dried thyme, dried oregano, garlic powder, onion powder, black pepper, and sea salt. Mix well.
  • Step 3: Pat the chicken thighs dry with paper towels.
  • Step 4: Drizzle the avocado oil over the chicken thighs and coat them well with the spice mix.
  • Step 5: Place the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper.
  • Step 6: Bake for 35 to 40 minutes until the internal temperature reaches 165°F (74°C).
  • Step 7: Let the chicken rest for 5 minutes before serving.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Meat Thermometer
  • Brush or Spoon

Notes

  • For a gluten-free option, ensure all spices are certified gluten-free.
  • You can use boneless chicken thighs, but adjust cooking time.
  • This dish is great for meal prep; store leftovers in an airtight container.