Instructions:

• Step 1: Preheat your oven to 400°F (200°C). This ensures that your nuggets will cook evenly and get that perfect golden-brown color.
• Step 2: In a medium bowl, combine the potato flakes and cold water. Stir well until the mixture is smooth.
• Step 3: In a separate bowl, add the chicken pieces. Sprinkle the garlic salt and black pepper over the chicken and toss to ensure all pieces are evenly coated.
• Step 4: Dip each piece of seasoned chicken into the potato mixture, making sure it’s fully coated. Then, roll it in the crushed corn flakes until well-covered.
• Step 5: Line your baking sheet with parchment paper (if using) and arrange the coated chicken nuggets in a single layer.
• Step 6: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the nuggets are golden brown and cooked through.
• Step 7: In the last 5 minutes of baking, sprinkle the finely grated parmesan cheese over the nuggets for an extra layer of flavor.
• Step 8: Once the nuggets are done, remove them from the oven and let them cool for a few minutes. Serve with your favorite dipping sauces!